Just do it! Dirt Juicery Founders Kendra and Missy on starting and growing a juice bar

Mastering Juice Bar Inventory, Plus JuiceCon and School of Juice Updates

This episode of Goodnature Radio covers effective inventory management for juice bar owners, focusing on using physical order guides to track stock levels, set par values, and streamline ordering processes. Learn practical tips to avoid over or under-ordering and build strong relationships with vendors. Resources Good Nature - https://goodnature.com [https://goodnature.com]School of Juice - https://goodnature.com/school-of-juice [https://goodnature.com/school-of-juice]Juice Con - https://goodnature.com/juicecon [https://goodnature.com/juicecon]Ari's Consulting Services - https://goodnature.com/consulting [https://goodnature.com/consulting]Recipe Calculator Spreadsheet - https://docs.google.com/spreadsheets/d/1X9nCpnToAFZcZ5GdJf793vtqZKM2_TxgoaZyldHj178/edit?usp=sharing [https://docs.google.com/spreadsheets/d/1X9nCpnToAFZcZ5GdJf793vtqZKM2_TxgoaZyldHj178/edit?usp=sharing] Chapters 00:00 Introduction and episode overview02:45 Upcoming events: School of Juice and Juice Con11:00 Main topic: Managing inventory with physical order guides19:26 Choosing and working with produce and equipment vendors21:57 Negotiating with vendors and establishing payment terms25:11 Value-added products and special produce considerations

Opening a Juice Bar - Staff Training, Soft Open, Grand Opening

In this episode of Goodnature Radio, Charlie Wettlaufer and Chef Ari Sexner discuss the essential steps for opening a juice bar or similar retail location. They cover the importance of staff training, the differences between soft openings and grand openings, and provide a detailed schedule for pre-opening activities. The conversation emphasizes hands-on training, customer service techniques, and marketing strategies to ensure a successful launch.Download the document: https://docs.google.com/document/d/10-33UF8QGoSN6RQl768E96lwK0aIrJmeNoVmocQta4Q/edit?usp=sharingChapters00:00 Introduction to Juice Business Planning02:54 Understanding Soft Openings05:39 Training Staff for Success08:20 Hands-On Training Techniques10:58 Juicing and Smoothie Preparation14:04 Customer Service Training16:47 Pre-Opening Strategies19:37 Executing the Soft Opening22:15 Marketing and Promotions for Grand Opening24:53 Final Thoughts and Wrap-Up

Fancy Smoothie Demo, JuiceCon Announcement, Menu Design

In Episode 63 of Goodnature Radio, we go over effective menu design, Chef Ari demonstrates how to make an "upper echelon" $20 smoothie, and we spill the beans on the next JuiceCon, schedule for November 5th-6th 2026. Join the JuiceCon update list at https://www.goodnature.com/juicecon. Blueberry Coconut Smoothie Recipe Blueberry, Frozen 8 oz Banana, Frozen 4 oz Milk, Coconut 8 oz Sea moss gel 1 TBL ( Skin, body composed of 102 minerals and nutrients, sea moss contains 92 of these 102) Collagen, Unflavored 1 TBL (skin, joint) Honey, Manuka 1-2 tsp (Antibacterial, Immune system) Bee Pollen, 1 pinch for garnish (Antibacterial, Immune system) Chapters 00:00:00 Introduction 00:01:47 JuiceCon 2026 Announcement 00:09:31 Enhancing Customer Experience with Effective Menu Layout 00:25:29 Creating Upscale Smoothies: A Live Demo

Just do it! Dirt Juicery Founders Kendra and Missy on starting and growing a juice bar

Goodnature Radio Episode 62 - Kendra and Missy discuss the journey of starting and running Dirt Juicery, a family-owned juice bar. They share personal milestones, the challenges of entrepreneurship, and the importance of community engagement. The discussion covers menu innovations, production strategies, and the significance of having a dedicated team. The guests emphasize the value of learning and adapting in the business world, encouraging aspiring juice bar owners to take the leap and pursue their dreams. Just do it! Chapters 00:00 Celebrating Family Milestones 02:22 Introduction to Dirt Juicery 04:58 The Journey to Juicing 07:43 Building a Family Business 10:29 Menu Innovations and Seasonal Offerings 13:07 Juicing Operations and Production Strategies 15:57 Community Engagement and Juice Cleanses 18:59 Staffing and Team Dynamics 21:48 Challenges of Expansion 24:23 Advice for Aspiring Juice Bar Owners 27:10 Future Plans for Dirt Juicery Commercial cold press juicers: https://www.goodnature.com/juicers Juice business consulting: https://www.goodnature.com/consulting Commercial Juicing Facebook group: https://www.facebook.com/groups/407299067217191 Goodnature Hummingbird: https://www.goodnature.com/juicers/hummingbird -- Become part of the #goodnaturefamily at https://www.goodnature.com. Instagram: https://instagram.com/goodnaturePro Facebook: https://facebook.com/goodnaturePro

Commercial Juicing Essential Equipment and Tools for Success

Companion article with product links: https://www.goodnature.com/blog/commercial-juicing-essential-equipment-and-tools Detailed breakdown of essential equipment for juicing, highlighting the importance of efficiency and innovation in the kitchen. In this conversation, Charlie Wettlaufer and Ari Sexner discuss essential kitchen tools and equipment for smoothie production, focusing on efficient cleaning techniques, organization, and food safety. They explore various tools such as blenders, spatulas, refrigeration units, and sanitation equipment, emphasizing the importance of efficiency and functionality in a commercial kitchen setting. The discussion also highlights the significance of proper temperature management and the use of high-quality food prep tools to enhance the overall smoothie-making process. Chapters 00:00 Charlie’s Injury and Recovery Journey 11:44 School of Juice: Upcoming Event Details 12:09 Essential Equipment for Juicing Operations 31:19 Efficient Cleaning Techniques 32:54 Essential Kitchen Tools for Smoothies 35:53 Refrigeration Organization for Smoothie Production 38:50 Optimizing Freezer and Cooler Use 40:23 Temperature Management in Refrigeration 41:10 Utilizing Speed Racks for Efficiency 44:05 Food Prep Tools for Smoothie Making 51:09 Spice and Flavor Enhancement Tools 53:17 Sanitation Equipment for Food Safety Commercial cold press juicers: https://www.goodnature.com/juicersJuice business consulting: https://www.goodnature.com/consulting