Episode #33: A Deep Dive into Warm Season Cover Crops with Zach Louk

Episode #33: A Deep Dive into Warm Season Cover Crops with Zach Louk

Green Cover sales representative and seed buyer Zach Louk joins Keith for an in-depth conversation on warm season cover crop species. The conversation covers legumes, brassicas, broadleaves and grasses with a specific focus on sorghum-sudan grass traits and characteristics. This episode will give you a greater understanding of which cover crop species are best fit for your goals this summer growing season.Got questions? We're hosting a live Ask Me Anything webinar on this exact topic on Wednesday, May 27th at 12:00pm CST. Be sure to register to have your questions answered live: https://zurl.co/2E796Or, check out the recording of the webinar on our YouTube channel later on.

Episode #32: What 45 Years in the Field Taught Jay Fuhrer About Rebuilding Soils

Jay Fuhrer spent more than 45 years as a soil health specialist with NRCS watching farming systems break down soils — and then helping farmers rebuild them. Now leading the Mennoken Farm just east of Bismarck, North Dakota, Jay shares what decades of boots-on-the-ground monitoring taught him about diverse plant communities, liquid carbon, biological energy, and why the soil carbon needle that nobody believed could move actually did.Jay will be bringing this same knowledge and passion to Green Cover's Nexus in the Field event June 3rd and 4th in Bladen, Nebraska. It's a rare opportunity to learn directly from one of the most experienced soil health minds in the country, right out in the field. Learn more and register at greencover.com/pages/events/nexus-in-the-field.

Episode #31: Building a Drought Resilient Grazing Operation Using Perennials and Cover Crops with Kevin Wiltse

Kevin Wiltse is a fifth-generation Kansas farmer who has spent over a decade transitioning from cash cropping to perennial pasture and grazing cover crops for more profitable grazing. Five years into one of the worst droughts in recent memory, his cattle herd is bigger than it's ever been. In this episode, Keith sits down with Kevin to talk through his shift to a forage-based, perennial-centered operation, including how he cut inputs, built grazing infrastructure, and kept his herd intact through drought years that would have broken most operations. Kevin also shares the enterprise economics behind his decision-making, what winning the 2025 Leopold Conservation Award in Kansas means to him, and why he believes this kind of change has to come from within before it can show up on the balance sheet.

Episode #30: The New American Dream with Rylan Engelhart and Kelly Ryerson

Kelly Ryerson and Ryland Englehart co-founded American Regeneration to close the gap between what the best regenerative farmers know and what policymakers have never heard. In this episode, they share their unlikely journeys — from fighting pesticides and running vegan restaurants — to becoming two of regenerative agriculture's most passionate advocates. They dig into their work connecting soil health, human health, and policy at both the state and federal level. They also preview their upcoming New American Dream Conference in Bandera, Texas, where farmers, doctors, homesteaders, and policymakers will gather around a shared vision of healing the land and the people on it. If you believe a nation that rebuilds its soil rebuilds itself, this conversation is for you.Learn more about the American Regeneration Conference on May 1-2, 2026: https://events.acresusa.com/american-regeneration

Episode #29: The Art of Following Nature’s Design at Alderspring Ranch

Glenn and Carol Elzinga of Alder Spring Ranch were losing cattle to wolves, losing money, and ready to walk away from everything — until they discovered that the answer wasn't new technology or better systems, but going back to the way God designed animals and land to work together. By stopping fighting creation and starting to work with it, they watched their soil organic matter triple, plant diversity explode from just two dominant species to over 80, and beavers come back to restore their waterways. In this episode, Glenn dives deep into the relationship between grazing animals, living roots, and soil biology — and how understanding that connection transformed not just their land, but the quality and flavor of the beef it produces. If you believe the land can do better tomorrow than it does today, this conversation is for you.