Green Fifteen

Green Fifteen

Plant-Based Universities

13 min · 4 de dic de 202313 min
portada del episodio Plant-Based Universities

Descripción

Today we're talking to Emma Sancho, a 4th year psychology student who's involved in the Plant-Based Universities Campaign, which recently kicked off at Glasgow Uni. Join us to learn more about the benefits of having a plant-based diet and to understand the motivations behind the campaign. If you'd like to get involved, you can visit their website here [https://www.plantbaseduniversities.org/] and follow them on Instagram at @plantbasedunis [https://www.instagram.com/plantbasedunis/?utm_source=ig_web_button_share_sheet&igshid=MmVlMjlkMTBhMg==] and @plantbasedunisglasgow [https://www.instagram.com/plantbasedunisglasgow/?utm_source=ig_web_button_share_sheet&igshid=MmVlMjlkMTBhMg==] for the Glasgow branch. Here are some of the resources mentioned in this episode: * Earthling Ed - author of How to Argue With a Meat Eater & educator around veganism. Website: https://www.earthlinged.org/ [https://www.earthlinged.org/] . * Cowspiracy: The Sustainability Secret - documentary on the harmful impacts of factory farming. Available at https://www.netflix.com/title/80033772 [https://www.netflix.com/title/80033772] . * Farvid, M. et. al. (2021). Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies. Eur J Epidemiol, 36(9): 937-951. Available at https://pubmed.ncbi.nlm.nih.gov/34455534/ [https://pubmed.ncbi.nlm.nih.gov/34455534/] . * The Guardian article summarizing Oxford study, available on this link [https://www.theguardian.com/environment/2023/jul/20/vegan-diet-cuts-environmental-damage-climate-heating-emissions-study⁠] . * Carbon Management Plan, University of Glasgow, available on this link [https://www.gla.ac.uk/myglasgow/sustainability/carbonmanagementplan/#d.en.695107⁠] . If you want to get involved with GUEST, visit our website [https://www.gla.ac.uk/myglasgow/sustainability/guest/] or Instagram page at @uofgguest [https://www.instagram.com/uofgguest/?utm_source=ig_web_button_share_sheet&igshid=MmVlMjlkMTBhMg==], and if you have any questions don't hesitate to contact me at Julia.Martinez@glasgow.ac.uk. Thank you for listening to this month's episode, and stay tuned for more!

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Plant-Based Universities

Today we're talking to Emma Sancho, a 4th year psychology student who's involved in the Plant-Based Universities Campaign, which recently kicked off at Glasgow Uni. Join us to learn more about the benefits of having a plant-based diet and to understand the motivations behind the campaign. If you'd like to get involved, you can visit their website here [https://www.plantbaseduniversities.org/] and follow them on Instagram at @plantbasedunis [https://www.instagram.com/plantbasedunis/?utm_source=ig_web_button_share_sheet&igshid=MmVlMjlkMTBhMg==] and @plantbasedunisglasgow [https://www.instagram.com/plantbasedunisglasgow/?utm_source=ig_web_button_share_sheet&igshid=MmVlMjlkMTBhMg==] for the Glasgow branch. Here are some of the resources mentioned in this episode: * Earthling Ed - author of How to Argue With a Meat Eater & educator around veganism. Website: https://www.earthlinged.org/ [https://www.earthlinged.org/] . * Cowspiracy: The Sustainability Secret - documentary on the harmful impacts of factory farming. Available at https://www.netflix.com/title/80033772 [https://www.netflix.com/title/80033772] . * Farvid, M. et. al. (2021). Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies. Eur J Epidemiol, 36(9): 937-951. Available at https://pubmed.ncbi.nlm.nih.gov/34455534/ [https://pubmed.ncbi.nlm.nih.gov/34455534/] . * The Guardian article summarizing Oxford study, available on this link [https://www.theguardian.com/environment/2023/jul/20/vegan-diet-cuts-environmental-damage-climate-heating-emissions-study⁠] . * Carbon Management Plan, University of Glasgow, available on this link [https://www.gla.ac.uk/myglasgow/sustainability/carbonmanagementplan/#d.en.695107⁠] . If you want to get involved with GUEST, visit our website [https://www.gla.ac.uk/myglasgow/sustainability/guest/] or Instagram page at @uofgguest [https://www.instagram.com/uofgguest/?utm_source=ig_web_button_share_sheet&igshid=MmVlMjlkMTBhMg==], and if you have any questions don't hesitate to contact me at Julia.Martinez@glasgow.ac.uk. Thank you for listening to this month's episode, and stay tuned for more!

4 de dic de 202313 min