HappyPorch Radio: Circular Economy & Technology
Most commercial kitchens have no clear picture of what they are throwing away, when, or why. In this episode of HappyPorch Radio, Barry O'Kane speaks with Anastasia Dellis, CEO of Orbisk, a platform that uses AI and computer vision to make food waste visible in commercial kitchens. The Orbi monitor sits above a waste bin, captures every item discarded, recognises over 800 ingredients, and feeds it all into a dashboard that tells chefs, GMs, CFOs, and sustainability teams what is happening and what to change first. Anastasia's path to Orbisk runs through two decades of scaling businesses, from Africa's largest retailer to Gorillas, one of Europe's fastest-growing startups in quick commerce. She describes recognising the intersection of her professional experience with a personal connection to food scarcity she grew up with in South Africa. What comes through most clearly is her conviction that kitchen technology only works at scale if it demands nothing of the people using it. No training, no buttons, no extra steps. That principle, which Orbisk calls "No Pause Dispose," is not an afterthought; it is the product. ✨ In this episode: * Anastasia explains how the Orbi monitor works: above the bin computer vision that captures every discard automatically, with no interaction from kitchen staff * How different stakeholders use the same data differently: a CFO sees margin gains, a chef sees ingredient-level waste patterns, and a sustainability team sees carbon metrics pulled into their auditing environment * Anastasia's path from growing up in her father's shop in South Africa to corporate retail to scaling Gorillas across nine markets, and how she found purpose alignment at Orbisk * Why mission alignment matters for the team and investors, even when customers buy purely on the business case * How Orbisk's AI culinary assistant goes beyond dashboards to offer production, recipe, and training changes tailored to a hotel brand's standards * The longer-term vision: moving from waste monitoring into forecasting and purchasing to become the intelligence layer inside every kitchen 👤 About our guest: Anastasia Dellis is the CEO of Orbisk, a Dutch food-tech company using AI-powered computer vision to help commercial kitchens track, reduce, and ultimately eliminate food waste. Before joining Orbisk, Anastasia spent over two decades scaling businesses across retail and tech, including roles at Africa's largest retailer, China's largest retailer, and Gorillas, one of Europe's fastest-growing startups. She studied at Stellenbosch University in South Africa. Orbisk operates in over 55 countries and works with brands including Marriott, Accor, Hilton, IHG, and Carnival Cruise Lines. Find Orbisk at orbisk.com, or reach Anastasia on LinkedIn. 🌍 About HappyPorch HappyPorch is a purpose-driven software engineering consultancy focused on the circular economy. Learn more: https://www.happyporch.com?utm_source=chatgpt.comhttps://www.happyporch.com [https://www.happyporch.com?utm_source=chatgpt.com] 💌 Subscribe to HappyPorch Circular News HappyPorch Circular News is our monthly newsletter for people working in and around the circular economy and technology. Subscribe at: https://www.happyporch.com/newsletter/ [https://www.happyporch.com/newsletter/] ▶️ Listen and subscribe Stream this episode on Apple Podcasts [https://podcasts.apple.com/gb/podcast/happyporch-radio-circular-economy-technology/id1138288705], Spotify [https://open.spotify.com/show/7gptVvOvovOTSWCuSUUpsM], Deezer [https://www.deezer.com/en/show/1627642], iHeart [https://www.iheart.com/podcast/263-happyporch-radio-circular-28753135/], Pocket Casts [https://pocketcasts.com/podcasts/8d381850-c4f8-0134-10da-25324e2a541d] — or wherever you get your podcasts.. Visit https://www.happyporchradio.comhttps://www.happyporchradio.com [https://www.happyporchradio.com] to explore more episodes. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
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