Health in the Commonwealth
One in two aging Virginians say they don't have access to affordable, quality food — yet this crisis often stays invisible. In this episode, host Dr. Melicent Miller examines how Virginia is tackling senior food insecurity through the Senior Farmers Market Nutrition Program, which gives qualifying adults 60 and older a $50 benefit to spend on fresh, locally grown produce at authorized markets statewide. Dr. Miller speaks with Kelly Wright, registered dietician and nutrition coordinator at the Virginia Department for Aging and Rehabilitative Services; Tegan Moore, manager of the Birdhouse Farmers Market in Richmond's Randolph neighborhood; and Steve Zollos, CEO of Senior Services of Southeastern Virginia. Together they explore the program's statewide expansion (14,000+ seniors served last year), a new app-based payment system that makes transactions more flexible for both seniors and farmers, and how markets like Birdhouse are serving food deserts and seeing surging senior participation. The conversation also digs into a key barrier: digital literacy. Steve Zollos introduces the "Silver Surfers" coaching program, which helps older adults navigate smartphones and the internet — and why cracking that barrier could be the catalyst for connecting seniors to a whole network of services. Guests close with a call to advocate, volunteer, and get involved in senior services now.
8 episodios
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