Health on the Plains
In this episode of Health on the Plains , Wyatt Beckman sits down with Chef Steve Smith, the innovative culinary mind behind a fresh approach to food and healing at Smith County Memorial Hospital [https://www.scmhks.org/about-us/nutrition-services/], in Kansas. Chef Steve shares how he’s transforming hospital dining by creating customized, nutritious meals designed to support patient health — a model rooted in the belief that food is medicine. His work doesn’t stop at the hospital doors. From a home meal delivery program to welcoming community members into the hospital’s on-site restaurant, Chef Steve has built a culinary ecosystem that nourishes the entire county. Discover how this small rural hospital is leading big change, and why Chef Steve hopes this model of whole-person, community-centered nutrition can be replicated across Kansas and beyond. Tune in to learn how good food — and good care — go hand in hand.
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