Rhubarb and Lilacs

Rhubarb and Lilacs

Strawberry Rhubarb Pie Double Pie Crust – 9” Crust: 2 cups flour ¾ cup vegetable shortening or lard 1 tsp salt Mix with a fork. Add enough cold water to be able to roll out. Filling: 1⅓ cups sugar ⅓ cup flour Mix together. 2 cups rhubarb (cut into ½” pieces) 2 cups fresh strawberries (sliced) Stir sugar and flour into berries and rhubarb. Pour into pie shell. Dot with butter. Put top crust on and make slits in center. Sprinkle with sugar. Baking Instructions: Cover edges of pie with strips of foil to prevent excessive browning Bake at 425°F for 40–50 minutes (total time) Remove foil for last 15 minutes (bake 15 minutes more) Pie is done when browned and juices are bubbling through the slits in the crust Get full access to HOME SWEET HOMESPUN at homesweethomespun.substack.com/subscribe [https://homesweethomespun.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

Elderberry part 2. Syrup

Elderberry part 2. Syrup Get full access to HOME SWEET HOMESPUN at homesweethomespun.substack.com/subscribe [https://homesweethomespun.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

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Join me next time for part 2 with Amanda of Temple Remedies to talk all about elderberry syrups! Get full access to HOME SWEET HOMESPUN at homesweethomespun.substack.com/subscribe [https://homesweethomespun.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]

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Homespun Tina and Homespun Conversations with friends. Get full access to HOME SWEET HOMESPUN at homesweethomespun.substack.com/subscribe [https://homesweethomespun.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]