Hotel Earth 360°
Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy. For some reason the release of undercover media from a tuna boat killing dolphins isn’t hitting the same in 2026 as it did in 1988. It’s possible that the oversaturation of horrific, planet-destroying, life-altering media has something to do with that. Perhaps we’ve become desensitized, perhaps your algorithm is not pushing that kind of content to you, perhaps greenwashing and really effective communication campaigns have effectively made most of us believe that there isn’t really an issue. Or, if there was, they’re on top of it with their “all natural” products on the shelves. This episode is, instead, overflowing with ideas to make a difference and a plan to get us out of this mess! This manifesto is titled “Consumer Rebellion.” Visit our Substack for the HE360° list of Organizations Filling the Gap. ___________________________________________ To stay on top of Hotel Earth 360° updates, check out our links below Substack: https://hotelearth360.substack.com/ Instagram: @hotelearth360 TikTok: @hotelearth360 Website: hotelearth360.com To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe 📧 For business inquiries: info@hotelearth360.com Thank you for watching! If you enjoyed it, rate us & share! Green regards, Ari & Lexi ___________________________________________ The views, opinions, and statements expressed by guests in this episode are solely those of the individuals speaking and do not represent the views, opinions, or positions of Hotel Earth 360°.
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