Rethinking Standards: Shaping the Future of Food Systems

Unlocking Innovation and The Hidden Costs of Traditional Strategy

In this episode, Brittany O'Brien and Cameron Miller from the Non-GMO Project share a bit about the journey that the project has gone through as it matured and as the marketplace grew and evolved. We explore the unintended effects of strategic frameworks that were designed to help the organization pursue new growth. And, we'll talk about the effect that applied living systems thinking has had on re-energizing, re-inspiring, and regenerating the will and impact of the non-GMO project. Visit us at reNourishStudio.com [https://reNourishStudio.com/] to get in touch and explore how your company can become non-displaceable in the marketplace, build resiliency in a destabilized world, maintain profitability, and evolve our food system to deliver exponential value to better nourish all life.

From Panic to Potential

Over the next few episodes we will be exploring challenges that businesses face and the tendency to respond to them with a mechanical mind. We will also explore the value of community and perspective in helping to reconnect to the direction and image of the whole that builds and guides our businesses. In this episode, Lauren Tucker, Trevanna Grenfell, Adam Rubel, and Joel Glanzberg share the cash flow crisis that nearly closed reNourish Studio this summer. They discuss how slipping into a scarcity mindset led to a fragmented perspective, and how stepping back helped them reconnect with a sense of wholeness and the living systems that the studio was born out of, is sustained by, and ultimately reinspired to serve.  Visit us at reNourishStudio.com [https://reNourishStudio.com/] to get in touch and explore how your company can become non-displaceable in the marketplace, build resiliency in a destabilized world, maintain profitability, and evolve our food system to deliver exponential value to better nourish all life.

Expanding Our Perspective on Business Value

In this interview we explore value in business through applied living systems thinking. We explore what an expanded perspective on this topic looks like through the experience of two businesses working to bring a more wholistic view to business. Both are expanding the ways in which they create value and profit while contributing to systemic change within the food system. Visit us at reNourishStudio.com [https://reNourishStudio.com/] to get in touch and explore how your company can become non-displaceable in the marketplace, build resiliency in a destabilized world, maintain profitability, and evolve our food system to deliver exponential value to better nourish all life.

Regenerating Investing: Rethinking Capital and How It Is Valued

In this episode, we explore the dynamic intersection of finance, what we value, and what our investing aims to grow. Our guests Alexandra Shabtai, Erin Feger, and reNourish Faculty Adam Rubel, share their personal experiences and insights, highlighting the importance of shifting perspectives and expanding our view of the role that finance can play in regeneration and systems evolution. This conversation delves deep into how we can use financial capital to nourish life rather than degenerate it. Join us in challenging habitual thinking about finance and to explore what it may look like to shift from working to change a system to building the capacity for systems to evolve. Visit us at reNourishStudio.com [https://reNourishStudio.com/] to get in touch and explore how your company can become non-displaceable in the marketplace, build resiliency in a destabilized world, maintain profitability, and evolve our food system to deliver exponential value to better nourish all life.

Rethinking Standards: Shaping the Future of Food Systems

In this episode, we have a fascinating conversation about a topic we are all familiar with and one that has been a driver of food system change. A topic that shapes supply chains, product formulation, and production, it also plays a role in communications across the value chain. In this episode we are talking about: standards and certifications. We discuss how rethinking standards and certifications can help them to play a developmental role in the evolution of our food systems. Join us to discover how we can expand our vision of and the role of standards and certifications to create a more regenerative food system. Visit us at reNourishStudio.com [https://reNourishStudio.com/] to get in touch and explore how your company can become non-displaceable in the marketplace, build resiliency in a destabilized world, maintain profitability, and evolve our food system to deliver exponential value to better nourish all life.