Intrigued to Innovate
In this episode of Intrigued to Innovate, host Dr Jovan Tan invites two of his former students back to the same studio where their journey began — not for a project consultation or to submit a report, but as world-class startup founders. Armaan Dhanda and Samyak Baid first walked into Dr Tan's CDE2301 Value Creation in Innovation course as wide-eyed freshmen. Samyak later served as his teaching assistant. Together, they pursued their CDE3301 Ideas to Proof-of-Concept project under Dr Tan and Dr Elliot Law, building a prototype to convert food waste into an alternative protein for pet nutrition. They called it Pawsible. It was ambitious for two undergraduates. What came next was something else entirely. Today, Armaan and Samyak are the co-founders of Anomaly Bio, a Singapore-based biotech startup that engineers microbes into micro-factories that convert sugar into high-value bio-based ingredients for crop protection, nutrition, and personal care. Their ambition is to build more resilient ingredient supply chains by brewing what the world needs in a tank, rather than relying on fragile conventional supply chains at the mercy of climate, geography, and geopolitics. Anomaly Bio's answer? Programme the right microbe, put it in a tank with sugar and water, and brew what you need. Just like beer, but with far higher stakes. They have already won the 2025 MIT Water, Food & Agriculture Innovation Prize, secured a paid pilot with Mars Petcare, received a hackathon award directly from Singapore's Prime Minister, Mr Lawrence Wong, and raised US$2.6 million in pre-seed funding, led by Pebblebed Ventures — alongside angel investors Akshay Kothari (Notion), Sean Hunt (Solugen), Eben Bayer (Ecovative), and Mithun Sacheti (CaratLane). All before turning 23. Guests: Armaan Dhanda & Samyak Baid, Co-Founders, Anomaly Bio Hosted by: Dr Jovan Tan Produced by: Low Tse Han & Dr Jovan Tan Presented by: NUS Innovation & Design Programme (iDP) at the NUS Engineering Design and Innovation Centre (EDIC)
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