Let's Give Them Something To Talk About
Matthew Borowski [https://www.instagram.com/deathofhospitality/] is a celebrated restaurateur and hospitality innovator in New Jersey. His flagship venue, 618 Restaurant, has earned accolades such as OpenTable’s Top 100 Most Romantic Restaurants and placement in the Top 1% of restaurants worldwide. In 2025, he expanded his empire with Mezcal, a Modern Mexican Steakhouse in Old Bridge and then furthered his reach with a new Jersey Freeze franchise in Colts Neck. In his newly released book, The Death of Hospitality: Why Investing in People Is the Future of Service [https://www.deathofhospitality.com/], published July 9, 2025, Borowski challenges the growing transactional nature of service industries. Through nearly 30 years of experience, he shares how true hospitality is crafted by prioritizing emotional connection, accountability, and meaningful engagement, ultimately turning every guest interaction into a memorable experience. His journey reflects a balance of creativity and strategy, inspiring others to dream big while staying rooted in purpose. Whether he’s curating unforgettable dining experiences, scaling brands, or writing to empower the next generation of entrepreneurs, Matthew embodies what it means to turn vision into reality. Listen to this episode to hear how he got to where he is today, and learn the heart and soul of one of the most powerful and humble entrepreneurs
5 episodios
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