Live.Learn.Sports.
In this episode, John sits down with local entrepreneur and Backburner Family Restaurant owner, Nick Calia, to hear the story behind one of Prescott Valley’s favorite gathering places. From growing up in Arizona and pursuing a career in firefighting to buying a small restaurant with his brother and navigating economic downturns, COVID, and nearly two decades of business ownership, Nick shares the lessons he’s learned about leadership, family, hard work, and serving a community. Along the way, the conversation explores employee culture, entrepreneurship, homeschooling, raising kids, financial wisdom, and why success isn’t always tied to a college degree. Nick’s daughter also joins the discussion, offering a glimpse into the family values that have helped shape both the restaurant and the people behind it. Whether you’re a business owner, coach, parent, student, or simply someone who loves a good small-town success story, this episode is full of practical wisdom and encouragement. Presented by: Chino Valley Heating & Cooling and Monterith Real Estate.
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