Living & Learning Podcast
Start your study abroad journey in just 4 clicks! [https://wkf.ms/4pyfFW1] Students have the opportunity to study the Theology of Food—learning in the classroom, tasting the unique flavors of Italy, and even creating with their own hands—at the Living & Learning Rome program. Hear the course professor, Clay Kannard, talk about what it means to be a "redeemed foodie" and all about the experience students have in this dynamic course. Learn more about applying to be a Resident Coordinator: https://landli.org/careers [https://landli.org/careers] Learn more about Experiential Tours with Living & Learning International [https://landli.org/locations/experiential-tours]. Learn about L&LI's partnership with local pizzeria, Bordo. [https://www.instagram.com/p/C_tYtzSPruS/] Our guest today is pastor Clay Kannard. You can connect with them on LinkedIn at www.linkedin.com/in/claykannard [http://www.linkedin.com/in/claykannard] Stay up to date by subscribing to our podcast on Youtube [https://www.youtube.com/@livinglearninginternational/podcasts], Spotify [https://open.spotify.com/show/0sLiQYzgxfSq4lYA4ffcVo?si=997afa898222484e&nd=1&dlsi=1602fbf2d23640ea], and Apple Podcasts [https://podcasts.apple.com/us/podcast/living-learning-podcast/id1629782125], or by following us on Instagram [https://www.instagram.com/livingandlearningintl/]. To hear about exciting updates and study abroad opportunities, join the Living & Learning newsletter [https://landli.org/#newsletter]. The Living & Learning Podcast is hosted by Sara Hernandez. This Podcast is produced by Sara Hernandez, Eli Freeman, and the L&LI Team. Are you an L&LI Alumni? Share your story with us [https://landli.org/share-your-story]!
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