Local Voices Collective
This week’s conversation is with Shannon, owner of The Roadside Stand, a Texas roadside produce stand built on relationships with local farms. We talk about what it means to keep food affordable without losing integrity, why transparency creates trust, and how food carries memory, culture, and connection. From pick dates to Pecos cantaloupes, this episode is about choosing experience over convenience.
17 episodios
Comentarios
0Sé la primera persona en comentar
¡Regístrate ahora y únete a la comunidad de Local Voices Collective!