Managing Mealtime Madness
In this episode, Sarah interviews Whitney Stewart, a Registered Dietitian and celiac disease advocate. Whitney shares her personal and professional insights on managing gluten-free diets for families and kids. From diagnosis stories to navigating restaurant options, this conversation offers practical advice for parents and individuals alike. In this episode, you’ll hear about: * Whitney’s journey with celiac disease and her background in clinical nutrition * Recognizing symptoms and getting diagnosed with celiac disease * Key sources of gluten and how to read labels effectively * Gluten-free eating tips for restaurants and social situations * The importance of a diverse, nutrient-rich diet and adding rather than restricting * Supporting children with gluten intolerance - from snacks to birthday parties * Addressing the gluten-free craze and misconceptions about health * Quick, healthy gluten-free meal ideas for busy families * Tips for overwhelmed parents facing new diagnoses and the importance of advocacy Follow Whitney on Instagram @whitnessnutrition [https://www.instagram.com/whitnessnutrition/]. Visit whitnessnutrition.com [https://whitnessnutrition.com/] for more information. Have a listener question or feedback? Send me a text! [https://www.buzzsprout.com/2448850/fan_mail/new] Support the show [https://www.buzzsprout.com/2448850/support] Join the email list [https://cheerful-speaker-9504.kit.com/bbc19337c5] to get a list of easy popular family recipes and meal prep tips! Instagram [https://www.instagram.com/managingmealtimemadness] | Blog Recipes [https://www.bucketlisttummy.com/recipes/]
39 episodios
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