Michigan Tribe Podcast
What happens when a pandemic eliminates both of your jobs on the same day — and your response is to launch a catering business? That's exactly what Elise Houston and her wife Allison did when March 2020 turned their carefully laid plans upside down. In this episode, Alex and Amanda sit down with Elise, co-owner of Sylvia's Catering in Napoleon, to talk about the kind of entrepreneurship story nobody puts in a brochure. From delivering individually packaged dinners by pontoon boat during lockdown, to naming their business after a grandmother who ran a restaurant for 50 years, to navigating the beautifully complicated reality of working alongside your spouse every single day — this conversation is equal parts inspiring, hilarious, and refreshingly honest. Elise opens up about the real financial pressures of running a food business right now (hello, skyrocketing food costs), why saying no to business is sometimes the smartest move you can make, the surprising joy of launching a lesbian coloring book on Amazon, and what it's actually been like building a life and a thriving business as a same-sex couple in Jackson, Michigan. In this episode: * Launching a catering company in the middle of a pandemic (yes, really) * The Sylvia's story — honoring a 50-year legacy and the signs that keep showing up * What it's actually like to run a business with your spouse (and how a hallway saves marriages) * Pivoting, knowing your numbers, and learning when to say no * Planning rest into your business before burnout plans it for you * Finding your community and building a business that fuels your whole life
6 episodios
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