Mississippi Museum of Art Podcast
Mississippi chefs Nia Minard and Enrika Williams join the conversation about the Great Migration. Nia spent her childhood in Yazoo City, where she learned the importance of Southern food, including fish frys, collard greens, and pimiento cheese. Enrika is a West Point native whose family taught her how food brings communities together. In this conversation, that is sure to leave you hungry, both chefs share how food keeps them connected to Mississippi, archiving family recipes, and what effect food has on our community and our memories. To celebrate our exhibition "A Movement in Every Direction: Legacies of the Great Migration," this podcast explores conversations with Mississippians on both sides of the Great Migration: those that left and those that stayed. This weekly limited series dives deep into how the U.S. has evolved due to this historical phenomenon that saw more than six million African Americans leave the South. Food, music, and literature are just a few of the topics to be highlighted. Brought to you by the Mississippi Museum of Art, in partnership with the Mississippi Arts Commission and Mississippi Public Broadcasting.
3 episodios
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