Money's No Object
Episode seven: Jeremy Lee MBE is the chef proprietor of the legendary Quo Vadis, and has been at the pass of a great many iconic restaurants in the capital, including a head chef spot at Terence Conran’s Blueprint Cafe. In today’s episode, Jeremy walks us through his dream kitchen, his desires on the trans-Siberian railway, and the brass neck of the Palace to not even serve so much as a cup of tea when receiving an MBE. One of the great raconteurs, Jeremy’s book, Cooking: Simply and Well, for One or Many is a must-have [https://www.amazon.co.uk/Cooking-Simply-Well-One-Many/dp/0008156204] for any kitchen. * Creator and Host: Joe Bishop Exec. Producer: Charlie Baker Exec. Producer: Kieran Morris Engineer: Adam Cain Music: Johnny White Really-Really Get full access to Off The Fence at thefence.substack.com/subscribe [https://thefence.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]
9 episodios
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