Crowler

Crowler

Mark and Mike experiement with the freshness of crowlers. We try three different crowlers that were charged with and without CO2 and three weeks old vs. 3 hours old.

Alliteration Ales

Mark and Mike sit down with Adam from Alliteration Ales.    We got to know Adam and where the name Alliteration Ales came from. Adam was kind enough to allow us to record "where the magic happens". Right next to the fermenting tanks, kettles, and some very special bourbon barrels.   It sounds like great things are happening for Alliteration Ales this year. Be sure to tune in and look for Alliteration Ales anytime you venture out to restaurants around the valley.

MT Cans Bash

Mark and Bryce release the Zythos-hop-anonymous. A special beer that we brewed special for the end of year podcast party. We took Tom's, Bryce's, and my favorite hop and created my favorite style of beer. Hazy IPA. We had a great night talking with really great people and drinking really great beer.

Brew Day with Brown Beard Brewing

Mark and Bryce from Brown Beard Brewing came up with a very special brew that includes Tom, Bryce, and my favorite hops. This beer is brewed special for the MT Cans year end blow-out. Learn all about how Brown Beard is coming along in their first year of business and a little bit about the brewing process and this very special beer.

Mill 95

Mark & Bryce (from Brown Beard Brewing) take the show on the road and head out to Parma to learn about what it takes to pelletize hops. We had a lot of fun and met some really great people. Can't wait to go back during the busy season.