Abortion Recovery with Brittany Poppe

Nourished by Design: A Faith-Based Approach to Nutrition with Author Andy Felton

In this episode of the Nurish.d Foundations podcast, Carrie Hicks welcomes Andy Felton, author of 'Nourished by Design - A Christ Centered Approach to Nutrition.' They discuss the intersection of faith and nutrition, emphasizing the importance of understanding food through a theological lens. The conversation covers topics such as the role of fasting, the significance of ethical sourcing, and the importance of metabolic health. Andy shares his journey from a Navy submarine officer to a nutrition author, highlighting the need for a holistic approach to health that integrates faith, nutrition, and stewardship of the earth.

From Social Worker to Birth Doula: The Journey of a Holistic Health Advocate with Priscilla Gutierrez

In this episode of the Nourished Foundations Podcast, Carrie Hicks speaks with Priscilla Gutierrez, a doula and lactation consultant, about the importance of holistic health, nutrition, and faith in the journey of motherhood. They discuss the challenges women face in the healthcare system, the significance of informed consent, and the benefits of breastfeeding. Priscilla shares her personal journey and how her experiences have shaped her approach to health and wellness, emphasizing the need for community support and education for expecting mothers. Takeaways * Your body is designed to heal when aligned with God's blueprint. * The Nourished Woman Project is a community-driven movement for women's health. * Personal experiences can lead to a deeper understanding of health. * Nutrition plays a crucial role in mental health and wellness. * Faith can significantly impact health and healing journeys. * Lactation consulting can provide essential support for new mothers. * Cultural beliefs can influence health decisions and perceptions. * Doulas provide emotional and physical support during childbirth. * Informed consent is vital in healthcare decisions. * Breastfeeding offers numerous health benefits for both mother and baby. Find Priscilla here: Informed Birth and Beyond [https://informedbirthandbeyond.com/] Learn more about the nurish.d Woman Project here: Home [https://carriehicks.com/]

Abortion Recovery with Brittany Poppe

In this episode of the Nurish.d Foundations podcast, Carrie Hicks speaks with Brittany Poppe, an abortion recovery coach and pro-life speaker. They discuss the importance of faith in healing, the emotional and physical ramifications of abortion, and the need for open conversations about women's health. Brittany shares her personal journey of healing and how she helps other women navigate their own experiences with abortion. The conversation also touches on the political landscape surrounding abortion and the importance of pro-life advocacy. Takeaways * Brittany Poppe emphasizes the importance of faith in healing from abortion. * Many women feel alone in their experiences with abortion, but support is available. * Healing from abortion can take many forms and is unique to each individual. * Post-abortion syndrome can manifest in various emotional and physical symptoms. * The connection between emotional trauma and physical health is significant. * Brittany's podcast aims to provide hope and healing for women post-abortion. * Pro-life advocacy is essential in educating others about the realities of abortion. * Women can support each other regardless of their personal experiences with abortion. * It's important to engage in political discussions surrounding women's health and abortion rights. Find Brittany here: Forgiven and Set Free | Healing Past Abortion [https://forgivenandsetfreend.com/] (9) Instagram [https://www.instagram.com/brittanypoppe/] Join The Nurish.d Woman Project Here: https://www.skool.com/nurishdwoman/about?ref=7c7ae5ebad374a5e883d76ba7abccccf Work 1:1 with Me: Home [https://carriehicks.com/]

The Truth About Raw Milk: Health and Politics with Mark McAfee

In this episode of the Nurish.d Foundations podcast, Carrie Hicks interviews Mark McAfee, founder of Raw Farms USA and the Raw Milk Institute. They discuss the health benefits of raw milk, the political challenges surrounding its production and sale, and the misconceptions that have led to its villainization. Mark shares his journey from a paramedic to a raw milk advocate, emphasizing the importance of whole food nutrition and the need for consumer awareness and advocacy in the face of regulatory hurdles. The conversation highlights the nutritional value of raw milk, its role in gut health, and the historical context of milk consumption. Mark also addresses the issues of lactose intolerance and the benefits of kefir, while calling for greater consumer support for raw milk producers. Takeaways * The health care system often fails to provide clear guidance on nutrition. * Raw milk is a highly nutritious product that faces significant regulatory challenges. * The pasteurization process strips milk of its beneficial properties. * Raw milk can help alleviate conditions like asthma and allergies. * Consumer advocacy is crucial for the acceptance of raw milk. * Money and greed heavily influence food politics and regulations. * Mark McAfee's personal experiences drive his passion for raw milk advocacy. * Whole food nutrition is essential for maintaining health and wellness. * Lactose intolerance can often be overcome with raw milk consumption. * Kefir is a powerful fermented food that supports gut health. FREE Download: The nurish.d Framework - A Faith Based Guide to Root Cause Healing http://carriehicks.com/store/the-nurish.d-framework Join the nurish.d Woman Project Here: https://www.skool.com/nurishdwoman/about?ref=7c7ae5ebad374a5e883d76ba7abccccf

You don't have to give up eating bread: The Bread Story with Sue Becker

In this episode of the nurish.d Foundations podcast, I have the absolute honor to interview Sue Becker, a pioneer in the practice of milling whole grains and baking bread at home. We discuss the health benefits of freshly milled flour, the impact of industrial processing on nutrition, and the transformative effects of real food on health. Sue shares her personal journey from food science to founding Bread Beckers, emphasizing the importance of returning to God's original design for food and health. This conversation also addresses common concerns about gluten and the misconceptions surrounding grains. Sue discusses the misconceptions surrounding gluten and wheat, emphasizing the importance of understanding the differences between commercially processed bread and whole grains. She explains how gluten forms from specific proteins in wheat and its role in bread making. The discussion also covers the health implications of consuming processed bread, the rise of celiac disease, and the nutritional benefits of whole grains. Additionally, Sue highlights the differences in wheat processing between the U.S. and Europe, shedding light on the additives and methods that affect bread quality. Sue shares her extensive knowledge on the nutritional benefits of whole grains, particularly focusing on the importance of vitamin E and its role in overall health. She recounts personal stories, including her children's experiences with warts and how dietary changes, particularly the introduction of freshly milled flour, led to remarkable health improvements. This discussion emphasizes the spiritual significance of bread in our lives and encourages you to consider home milling as a means to enhance your health and well-being. Takeaways * Milling your own grain can significantly improve health. * Whole grains are nutrient-dense and essential for well-being. * Industrial processing strips grains of their nutritional value. * Freshly milled flour can alleviate digestive issues. * Community and family health can be transformed through real food. * Teaching others to mill their own grain empowers them. * The journey to health often starts with simple changes in diet. * Gluten concerns should be addressed with knowledge of food quality. * Real food connects us to our roots and God's design. * Bread can be both nourishing and delicious. People confuse commercially processed bread with real wheat and gluten. * Gluten forms from two unique proteins in wheat: glutamine and gliadin. * Commercially processed flour lacks the nutrient-rich bran and germ. * Excess gluten in bread can lead to health issues, including allergies. * Celiac disease may be reversible with proper dietary changes. * Whole grains provide essential nutrients and fiber for health. * The processing of wheat in the U.S. differs significantly from Europe. * Many additives in American bread can cause health problems. * Understanding the role of fiber in gut health is crucial. * Real whole grains can heal and promote better digestion. Vitamin E is crucial for protecting cell membranes. * Whole grains provide essential nutrients that are often lost in processed foods. * Warts can be a sign of viral infections that may be addressed through nutrition. * Home milling can significantly improve health by providing fresh nutrients. * The spiritual significance of bread is deeply rooted in history and scripture. * Dietary changes can lead to remarkable health improvements, including reversing conditions like anemia. * Real food, particularly whole grains, can serve as medicine for various ailments. * The process of milling grains at home is simple and beneficial. * Many health issues can be alleviated by incorporating freshly milled flour into the diet. * The importance of understanding the nutritional value of the foods we consume. Learn more about milling your own wheat here: Real Food Company & Bread Baking Tools - Bread Beckers, Inc. [https://www.breadbeckers.com/] FREE Download: The nurish.d Framework - A Faith Based Guide to Root Cause Healing http://carriehicks.com/store/the-nurish.d-framework Join the nurish.d Woman Project Here: https://www.skool.com/nurishdwoman/about?ref=7c7ae5ebad374a5e883d76ba7abccccf