Food Science

Books Beyond Borders

Professor of History Mary Kelly discusses her latest publication, "Navigating Historical Crosscurrents in the Irish Atlantic: Essays for Catherine B. Shannon".

Food Science

Associate Professor of Chemistry Shallee Page discusses his passion for cooking.

Dark Side of the Moon

Franklin Pierce student Haley Porter ('24) discusses her passion for music.

Dancing on Air

Franklin Pierce student Caileigh Leger ('23) discusses her passion for Irish dancing.

”You’re not Listening”

Former Academic Support Specialist Jim O’Loughlin discusses his passion for music.