From Deputy Head Teacher to Pizza Obsessed: The Story of the UK’s Pizza Inferno | Ep 70

From Deputy Head Teacher to Pizza Obsessed: The Story of the UK’s Pizza Inferno | Ep 70

Today, we are crossing the pond to chat with the incredible George Lambrou, co-founder of Pizza Inferno based out in the UK 🇬🇧. If you’ve ever wondered what happens when a self-proclaimed non-pizza fan gets absolutely infected by the pizza-making bug, this episode is for you 🍕.  George takes us on his journey from being a deputy head teacher (the UK equivalent of a vice principal) to launching a roaring mobile pizza business with his brother, Tony.  From obsessing over fermentation science to traveling straight to the heart of Naples to get schooled by the masters, George’s story is a masterclass in turning a lockdown hobby into a burning passion. We talk about the literal "inferno" temperatures required to make a true Neapolitan slice, the hilarious (and messy) reality of early-stage pizza fails, what it's really like running a business with family, and how they are changing the mainstream pizza narrative across the UK. Grab a slice, hit that subscribe button, and let’s dive into today’s story ✨! 🎙 Episode Highlights ✅ 00:31 George shares his background growing up in London in a food-loving Greek Cypriot family, his career in education, and the sudden shift in 2023 when he and his brother went all-in on pizza. ✅ 03:19 George breaks down his deep dive into the history of pizza, AVPN standards, hydration percentages, and the magic of pre-ferments like poolish and biga. ✅ 07:40 George gets vulnerable about his early-stage catastrophes: tearing dough, over-proofing disasters, and creating a few "Frankenstein monsters" along the way. ✅ 11:22 What’s in a Name? The Concept Behind "Inferno": Why temperature is everything. George explains the science of cooking at 450°C (842°F) plus, flash-cooking toppings, and getting that perfect leopard-spotted crust. ✅ 16:03 A tour of the Pizza Inferno menu, including how they balance respect for Neapolitan traditions with fun flavor profiles like Southern fried chicken and Cypriot tahini drizzles. ✅ 19:01 George shares his favorite part of the job—chasing that "wow" moment from guests—and discusses the expanding UK pizza scene and their mission to upskill home cooks with their new studio kitchen and magazine. ✅ 24:09 How to connect with the guys for events, check out their content, and grab a copy of their summer magazine. 🔗 Follow Pizza Inferno on Instagram: @pizzainferno.uk [https://www.google.com/search?q=https://www.instagram.com/pizzainferno.uk&authuser=2] 📚 Bookings & Magazine: Head to their website to check out the Pizza Inferno Magazine summer edition or secure a mobile booking for your private events (they are already booking into 2027!). 🍕🇮🇹 About the Podcast This is where we dive deep into the world's greatest pizzerias and sit down with the passionate makers, dough geeks, and backyard hobbyists who turned their obsession into a lifestyle. From secret family recipes to the wild journeys of building a pizza empire, we share the authentic, messy, and delicious stories behind every perfect slice. 🎧 Don't forget to like, subscribe, and hit the notification bell so you never miss an episode with the world's most passionate pizza makers ♥️! Website: https://www.astoryaboutpizza.com/ [https://www.astoryaboutpizza.com/]  Substack: https://substack.com/@astoryaboutpizza [https://substack.com/@astoryaboutpizza]  Instagram: https://www.instagram.com/astoryaboutpizza/ [https://www.instagram.com/astoryaboutpizza/]  TikTok: https://www.tiktok.com/@storyaboutpizza [https://www.tiktok.com/@storyaboutpizza]  YouTube: https://www.youtube.com/@AStoryAboutPizza [https://www.youtube.com/@AStoryAboutPizza]  A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 [https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993]  Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ [https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/]  Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 [https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0] Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ [https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/]  #pizza #pizzainferno #ukpizza

How This Tiny Apartment Side-Hustle Became Lori Anne’s Pizza: Kingston’s Favorite Pop-Up | Ep 69

In this episode, host Erica D’Arcangelo sits down with Meredith Egan, the award-winning artisan and culinary mastermind behind Lori Anne’s Pizza in Kingston, Ontario 🍕. From growing up as one of six kids in a hectic, country-raised Irish family to climbing the ranks of the Kingston restaurant industry, Meredith shares his journey of falling in love with the craft of wood-fired pizza. Discover how a tight-budget investment during COVID, a Gosney Roccbox pizza oven with nowhere to use it; snowballed into a massively successful local pop-up, a booming farmer's market staple, and a journey toward opening a brick-and-mortar pizzeria. Meredith talks about the adrenaline of competing in the Canadian Pizza Expo, the beautiful community that rallies behind local food, the secret behind his seasonal ingredient specials, and the heartwarming inspiration behind the name "Lori Anne's." If you love pizza, entrepreneurship, and inspiring stories of community-driven food businesses, this episode is a must-watch! 📌 Episode Highlights ✅ 00:00 Meet Meredith Egan of Lori Anne's Pizza. ✅ 00:32 Growing up Irish in the Ottawa Valley: 6 kids, country life, and "feral" boys. ✅ 02:31 Big family dynamics: From childhood mayhem to lifelong best friends. ✅ 04:36 Family cooking and grandmother's kitchen gatherings. ✅ 05:32 The classic Ontario-style family pizza night tradition. ✅ 06:38 Starting from washing dishes to managing the line at Kingston institutions. ✅ 07:44 The COVID pivot: Buying a portable pizza oven with no balcony to use it on. ✅ 08:40 Selling 60 pizzas and relying on industry support. ✅ 10:59 Scaling up: Doing weddings, events, and building a Sunday farmer’s market empire. ✅ 12:21 Dealing with self-criticism and finding your zone in the kitchen. ✅14:42 How Meredith, his wife Rebecca, and his friend Mitch pull off 120 pizzas in a single morning. ✅ 16:33 Competing on the big stage: The Canadian Pizza Expo experience. ✅ 18:26 The Menu Breakdown: Sourcing seasonal specials from local market vendors. ✅ 19:42 The Roasted Butternut Squash & Red Onion pizza creation. ✅ 20:47 Where to find Lori Anne's Pizza & the search for a brick-and-mortar home. ✅ 21:21 The inspiration behind the name: A beautiful tribute to Mom. 🍕 Connect with Our Guest Are you in the Kingston, Ontario area? Come grab a slice! From May to October, find Lori Anne's Pizza every Sunday at the Memorial Centre Farmers' Market (9:00 AM – 2:00 PM). Instagram: @loriannespizzaco [https://www.google.com/search?q=https://www.instagram.com/loriannespizzaco&authuser=2] Inquiries: Check their Instagram bio for direct email details. 🎙️About the Podcast We celebrate the passion, history, and community behind the world's favorite food: pizza. From backyard hobbyists to industry titans, we dive deep into the stories of the people who put their heart into the dough. 🇮🇹 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more mouth-watering interviews!  Website: https://www.astoryaboutpizza.com/ [https://www.astoryaboutpizza.com/]  Substack: https://substack.com/@astoryaboutpizza [https://substack.com/@astoryaboutpizza]  Instagram: https://www.instagram.com/astoryaboutpizza/ [https://www.instagram.com/astoryaboutpizza/]  TikTok: https://www.tiktok.com/@storyaboutpizza [https://www.tiktok.com/@storyaboutpizza]  YouTube: https://www.youtube.com/@AStoryAboutPizza [https://www.youtube.com/@AStoryAboutPizza]  A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 [https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993]  Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ [https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/]  Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 [https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0] Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ [https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/]  #pizza #canadapizza #capizza

Pizza in the Jungle to Latin America’s Top 50: The Story of Seba's Restaurant | Ep 68

How does a person go from working a soul-crushing corporate bank job to running one of the most celebrated, award-winning restaurants in the middle of the Costa Rican jungle 🍕? This episode of the Pizza Story Podcast uncovers the jaw-dropping journey of Sebastian Gallucci, the culinary force behind Seba’s Restaurant and Alma Cocina 🌴! Sebastian practically grew up inside his family's kitchens  from the age of four, soaking up an old-school hospitality education that no culinary school could ever replicate. But before finding his paradise, he took a few massive detours. From a college soccer scholarship in Texas to a corporate desk job that completely drained his spirit, Sebastian knew he needed to break free. Inspired by the movie Chef 🎬, he took a total gamble, bought a 50-foot food truck on a line of credit, and quickly exploded onto the Toronto food scene, winning best sandwich in the city and landing features on the Food Network and Vice! But the story takes its craziest turn when the pandemic hit. Right at the peak of running a massive Argentinian Supper Club in Toronto, the world shut down. Instead of giving up, Sebastian, his wife, and their three-month-old baby packed up just three luggages, gave away everything else they owned, and boarded a flight to Costa Rica the exact day the borders closed 🧳. From building an off-grid bamboo home to launching an intimate tasting menu in their jungle kitchen, Sebastian eventually opened Seba’s Restaurant. He added just six pizzas to the menu using local, farm-fresh ingredients, and the next thing he knew, Italy's prestigious 50 Top Pizza 🏆 came calling. Now a three-time Green Oven Award winner for global sustainability, Sebastian proves that when a person refuses to compromise on quality and passion, the world will find them, no matter how deep in the jungle they are. Listeners can grab a slice, settle in, and get ready for one of the most inspiring restaurant turnaround stories ever told on the show ♥️🙌🏽! 🎙 Episode Highlights ✅ 03:33 Tacos Over Textbooks: Chasing a soccer career leads to a full scholarship on the Texas-Mexico border, where authentic street food quickly beats out business class. ✅ 06:53 Buying a Food Truck on a Whim: Inspired by Hollywood, Sebastian risks it all, buys a massive mobile kitchen 🚚, and completely flips his life upside down overnight. ✅ 09:50 The Supper Club Era: Launching a red-hot Argentinian dining experience in Toronto that seamlessly transformed from a steakhouse into a late-night dance party. ✅ 12:46 Planting Roots from Zero: Building an eco-friendly bamboo home, planting 150 fruit trees, and building a brand-new local reputation through private jungle dinners. ✅ 15:06 An Unbelievable Invite: The shocking moment an elite international pizza committee tracked down a tiny jungle restaurant to rank them among the best in Latin America. 🔗 Connect with Sebastian & Seba’s Restaurant: Instagram: @sebgallucci [https://www.google.com/search?q=https://www.instagram.com/sebgallucci&authuser=2] Restaurant: @sebasrestaurant [https://www.google.com/search?q=https://www.instagram.com/sebasrestaurant&authuser=2] Lifestyle & Eco-Project: @almauvita [https://www.instagram.com/almauvita] 🇮🇹 About the Podcast  The Pizza Story Podcast dives into the intersection of heritage, artistry, and the perfect slice. Listen, subscribe, and comment. Website: https://www.astoryaboutpizza.com/ [https://www.astoryaboutpizza.com/]  Substack: https://substack.com/@astoryaboutpizza [https://substack.com/@astoryaboutpizza]  Instagram: https://www.instagram.com/astoryaboutpizza/ [https://www.instagram.com/astoryaboutpizza/]  TikTok: https://www.tiktok.com/@storyaboutpizza [https://www.tiktok.com/@storyaboutpizza]  YouTube: https://www.youtube.com/@AStoryAboutPizza [https://www.youtube.com/@AStoryAboutPizza]  A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 [https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993]  Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ [https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/]  Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 [https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0] Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ [https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/]  #pizza #costarica #latam

How a 3 AM Sourdough Obsession Created Hamilton’s Cult-Favorite: Cherry Ghost Pizza | Ep 67

Today on the show, we are heading over to Hamilton, Ontario to chat with the mastermind behind the area's most elusive slice and cult-favorite pop-up: Ethan from Cherry Ghost Pizza 🍕. Ethan’s journey isn’t your typical culinary school story. It’s a beautifully chaotic tale that spans skateboarding and local slice shops, playing in a band, fine-dining kitchens, and a 3:00 AM epiphany involving an orange, some wild bacteria, and a homemade sourdough starter 🫙. From "gorilla cooking" out of his apartment window during the pandemic to mixing 150 doughs entirely by hand in bus bins today, Ethan’s obsession with the perfect "reheat crunch" has taken Hamilton by storm 🇨🇦. We dive deep into the beautiful madness of the small-batch hustle, how a Wilco song birthed a business, and how a third date blossomed into a family affair. (Shoutout to his wife Haleigh, the ultimate Pizza Queen 👑!) Plus, Ethan gives us a mouth-watering breakdown of his rotating menu, including the famous "Marlow’s Cheese," the fresh and zesty "White Light," and a sleeper dill pickle pizza that draws instant lines. Grab a slice, hit play, and get ready to fall down the sourdough rabbit hole with us ♥️! 🎙 Episode Highlights ✅ [01:10] From Skate Rat to Pizza Lover: Ethan talks about growing up in Hamilton, his grandfather's Neapolitan roots, and how $20 used to buy an extra-large pizza, a two-liter pop, and an entire day of skateboarding. ✅ [03:26] The Twists, Tweezers, and Terribly Bad Dough: How a fine-dining sous chef playing with tweezers at work decided to try making pizza at home—and accidentally created the "worst batch of dough of all time." ✅ [05:45] The Sourdough Rabbit Hole: Ethan admits to pirating Tartine Bread as a broke kid and explains how he eventually birthed his very first successful starter using an orange and wild bacteria. ✅ [06:41] Apartment Window Hustle: Slinging Roman-style pizzas out of a James Street North apartment on cheap dollar-store sheet trays during the height of the pandemic lockdowns. ✅ [11:31] The Birth of Cherry Ghost: How a name change from "Retro Pizza" and a lyric from the band Wilco sparked an Instagram account that blew up into unexpected backyard pre-orders. ✅ [13:59] A True Family Affair: Ethan shares the heartwarming story of how his and Haley’s third date was a slammed pizza pop-up, proving she was the one. ✅ [17:03] Inside the Menu: A delicious breakdown of Cherry Ghost's staple pies, from the meticulously crafted Marlow’s Cheese to the Frank Pinello-inspired White Light, and the hand-shredded Windsor-Style Pepperoni. ✅ [22:31] What's Next & The Secret Pop-Up: Ethan reveals details about an upcoming secret pop-up in Hamilton, their growing catering side, and drops a massive hint about a future brick-and-mortar location. 🔗 Connect with Cherry Ghost Pizza: Instagram: @cherryghostpizza [https://www.google.com/search?q=https://www.instagram.com/cherryghostpizza&authuser=2] Website: https://cherry-ghost.square.site/ [https://cherry-ghost.square.site/]  Don't forget to subscribe, rate, and review the Pizza Story Podcast. See you next week! 🇮🇹 About the Podcast  The Pizza Story Podcast dives into the intersection of heritage, artistry, and the perfect slice. Join host Erica D'Arcangelo as she sits down with the masters and makers keeping culinary traditions alive, one pie at a time. Website: https://www.astoryaboutpizza.com/ [https://www.astoryaboutpizza.com/]  Substack: https://substack.com/@astoryaboutpizza [https://substack.com/@astoryaboutpizza]  Instagram: https://www.instagram.com/astoryaboutpizza/ [https://www.instagram.com/astoryaboutpizza/]  TikTok: https://www.tiktok.com/@storyaboutpizza [https://www.tiktok.com/@storyaboutpizza]  YouTube: https://www.youtube.com/@AStoryAboutPizza [https://www.youtube.com/@AStoryAboutPizza]  A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 [https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993]  Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ [https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/]  Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 [https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0] Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ [https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/]  #pizza #ontario #canada

Where There’s Red Sauce, There’s a Story with Tony Mangia | Ep 66

If you want to understand what drives Anthony Scalia, you only need to know his motto: Where there’s red sauce, there’s a story. Better known to his Instagram community as @TonyMangia, Anthony has dedicated his life to chasing those stories across America visiting the hidden Italian markets, multi-generational family restaurants, and under-the-radar pizzerias that define our culture 🇮🇹. Tony joins the podcast to take us on a journey through what he calls "the 21st region of Italy" AKA Italian America. He shares his roots growing up in Lodi, New Jersey, running around his dad’s local deli as a kid, and how a passion for the arts led him from a college radio show hosting guests like Lidia Bastianich to filming a pilot for the Food Network. What makes Tony so captivating is his raw, unfiltered perspective on the food scene. He isn't out here playing a character for the camera; what you see is what you get. In this deep dive, he takes us inside his Monday night routine at the Belmont Tavern in Belleville, New Jersey, detailing exact dishes like Stretch’s Chicken Savoy with red wine vinegar, shrimp beeps, and cavatelli with pot cheese. We travel down to Brooklyn to talk about Bamonte’s, hit South Philly @bamontesrestaurant to uncover the cash-only, no-photos-allowed dining experience at the Palizzi Social Club @palizzisc 💚, and explore the massive street feasts of Boston's North End. Of course, we had to talk about pizza 🍕. Tony breaks down his own "pizza cognition theory,” the idea that the first pizza you eat as a child becomes the standard you judge every other pie against for the rest of your life. For him, that means the thin Sicilian pies at Lodi Pizza @lodipizzanj and the legendary highway stand vibes of Pizza Town @pizzatownusa1958 [https://www.instagram.com/pizzatownusa1958/#] 🙌🏽. We also get into the nuances of true Neapolitan style at Song' E Napule @songenapulenyc new-school spots like Casano’s in Rutherford @casanospizzaparlor and the overlooked Italian enclaves outside of the major hubs, stretching from Pittsburgh and Altoona all the way down to New Orleans. Ultimately, Tony delivers a powerful message about what it truly means to support a local business. It's about respecting the mind, body, and soul the owners put into their craft, and understanding the real sacrifices made behind the counter. Whether he’s helping cook a thousand pounds of bucatini for St. Joseph’s Day in New Orleans or mapping out a five-hour road trip to visit a new spot, Tony reminds us that our heritage is something we have to actively preserve, support, and celebrate before it’s gone ♥️. 📖 Episode Chapters ✅ 00:00 - Tony’s background, growing up in Lodi, NJ, and his early days in New York food media. ✅ 15:40 – Inside the Belmont Tavern, defending Mulberry Street, and uncovering Philly’s hidden Palizzi Social Club @palizzisc  ✅ 32:11 – A deep dive into classic Jersey pizzerias, Neapolitan style, and exploring food enclaves. 🔗 Connect with the Guest Follow Tony Mangia on Instagram: @TonyMangia [https://instagram.com/tonymangia] 🎧Join the Conversation If you enjoyed this deep dive into Italian history, please Like this video and Subscribe to the channel. We’re traveling the country to talk to the legends, the people keeping the traditions alive, and you won’t want to miss our next stops. 🇮🇹 About the Podcast Website: https://www.astoryaboutpizza.com/ [https://www.astoryaboutpizza.com/]  Substack: https://substack.com/@astoryaboutpizza [https://substack.com/@astoryaboutpizza]  Instagram: https://www.instagram.com/astoryaboutpizza/ [https://www.instagram.com/astoryaboutpizza/]  TikTok: https://www.tiktok.com/@storyaboutpizza [https://www.tiktok.com/@storyaboutpizza]  YouTube: https://www.youtube.com/@AStoryAboutPizza [https://www.youtube.com/@AStoryAboutPizza]  A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993 [https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993]  Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/ [https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/]  Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0 [https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0] Pietro’s Italian Christmas: https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/ [https://www.amazon.com/Pietros-Italian-Christmas-Erica-DArcangelo/dp/B0G2GQX78W/]  #pizza #italian #italianhistory #italianamerican