Podcasts By Dr. Kirk Adams
🎙️ Podcasts By Dr. Kirk Adams: Interview with Daria Marmer, Founder, Cookie Voice Recipes https://drkirkadams.com/podcasts-by-dr-kirk-adams-07-08-2026/ [https://drkirkadams.com/podcasts-by-dr-kirk-adams-07-08-2026/] In this warm episode of Podcasts by Dr. Kirk Adams, Kirk, a lifelong, enthusiastic blind cook, talks with Daria Marmer [https://www.linkedin.com/in/dariamarmer/], founder of Cookie Voice Recipes [https://cookievoicerecipes.com], a hands-free, voice-first cooking app built with blind and low-vision cooks in mind. A product manager and Cordon Bleu-trained cook, Daria explains how the app began as a fix for her own annoyance, dirty hands, no way to check the recipe, and, after she showed a prototype to the Carroll Center for the Blind in Newton, Massachusetts, became something far bigger. She built it herself using AI coding tools (Codex and Claude). Users pull any recipe into a clean, ad-free view and simply ask "Cookie" questions out loud, how much sugar, read the ingredients, what's step three, even "I ran out of sour cream, what can I use instead?", with AI answers grounded in the actual recipe. Kirk, who brailles out recipes on a Perkins Brailler and clips Braille pages from Cook's Illustrated, connects the app to two audiences: older people losing vision to conditions like diabetic retinopathy, and young blind people setting up their first kitchens. Daria shares favorite feedback (a woman who no longer has to eat Stouffer's every night), the roadmap (Android next; partner-provided recipes for people brand-new to blind cooking, via the Carroll Center), pricing (a free tier plus a $3.99/month or $30/year AI tier), and where to find it, the App Store (iOS), chef@cookievoicerecipes.com, and @cookievoiceapp on Instagram. Kirk asks her back in six months. TRANSCRIPT: Podcast Commentator: Welcome to Podcasts by Dr. Kirk Adams, where we bring you powerful conversations with leading voices in disability rights, employment, and inclusion. Our guests share their expertise, experiences, and strategies to inspire action and create a more inclusive world. If you're passionate about social justice or want to make a difference, you're in the right place. Let's dive in with your host, Dr. Kirk Adams. Dr. Kirk Adams: Hello, everybody, and welcome to another episode of Podcasts by Dr. Kirk Adams. I am that Dr. Kirk Adams, talking to you from my home office in Seattle, Washington. And today I have a guest that I share a passion with, and that is for cooking and eating. And today I have Daria Marmer, who is founder of Cookie Voice Recipes. Hi, Daria. Daria Marmer: Hi. How are you? Dr. Kirk Adams: I'm very, very well. I'm very excited to talk about your project — the app that helps people who are blind and visually impaired cook efficiently and happily and seamlessly in their kitchens. I cook a lot. I'm a Braille reader. I have a notebook full of recipes that I brailled out on a Perkins Brailler. I have Braille pages cut out of Cook's Illustrated and Better Homes and Gardens magazines, which I get in Braille free from the National Library Service. And it's a big, untidy mess. And as I search through recipes and don't have them well organized, the favorites are all covered with remnants of cooking. So I'm very excited to start using the app. For those of you who don't know me, I am a blind person. My retina is detached. When I was five years old, I went to a school for blind children for second and third grade — learned my Braille skills, blindness skills: reading, writing Braille, using the long white cane, typing on a typewriter, so I could go to public school when I was ready, which was fourth grade, when I was nine. I'm the oldest of three siblings. When we turned ten, my mom told us we were responsible for making dinner for the family one night per week, and she would help us understand what we wanted to cook, and get the ingredients, and help us cook it. So I've been in the kitchen as a totally blind person for a long time. I will throw my brother under the bus to say that he made hot dogs and baked beans out of the can every week — he did not vary his menus. I was much more adventurous, and I cook a lot. My wife and I love, love to enjoy good food together. And I met Daria, and when I found out about your project — just so exciting. Want to share it with everybody who either loves to be in the kitchen as a blind person, or would like to be. And, Daria, I'm just going to turn it over to you and just ask you: where did the idea come from? What was the genesis? How have you developed it? Where is the app at today? And where do you see things going? So I'll hand you the talking stick. I'll reserve the right as host to pop in with random questions as they occur to me. So, it's all you. Daria Marmer: Thanks, Kirk. So, I come at this from the cooking and tech side of things. I went to culinary school a long, long, long time ago, and then have had a really wonderful career in technology. And a couple months ago I had this problem, which is: I would hate reaching for my cell phone when I was cooking, because my hands were all dirty. And so I would ask my family in the kitchen just to tell me what the next step was in the recipe, or how much of a certain ingredient I needed. Because the way recipes are written, they say 'add the sugar,' 'add the flour,' 'add the salt.' And then you're like, well, can you remind me how much sugar was that? So I used to ask my family those questions when I was cooking in the kitchen, and I realized, hey, why don't I solve this problem for myself? I prototyped a quick app on my laptop, and that was kind of going to be the end of it, until I had this thought, and I said, wait — not looking at my phone, that's kind of an annoyance for me. I am sighted. But for people who are blind and visually impaired, this could be a real game-changer. And so then I started doing a lot of research. I partnered with the Carroll Center in Newton, Massachusetts, and kind of showed them the prototype, and I said, hey, is this— would this be interesting? Should I go forward with this? And they were like, oh my gosh, yes, absolutely. And it was born. Dr. Kirk Adams: So, I was the president and CEO of the American Foundation for the Blind, which was Helen Keller's organization. It was an honor to have the opportunity to lead the organization. But we're pretty publicly known, so I got contacted so often by big-hearted, lovely, well-intended sighted people who thought they had come up with a great solution to make the lives of blind people easier, without ever talking to a blind person, getting any feedback. And oftentimes it was, 'That's already a free app,' 'That's already taken care of,' or, 'We don't really need that.' So I just wanted to highlight the fact that you contacted a very reputable organization — the Carroll Center for the Blind, named for Father Carroll, in Newton, Massachusetts — and you got feedback, you got input. So, hats off to you on that. Daria Marmer: Yeah. I mean, it was so interesting. In my life, I've gone to hundreds of cooking classes now. And, as part of developing this app, I went to a cooking class that was specifically for people who had lost their vision. And I had never done a blind cooking class before. And it was really interesting and fascinating — just, I got to see firsthand some of the challenges that were involved in that. Because, you know, you have a Braille recipe next to you, you're completely dirty, you're going to completely mess that page up, it's going to become hard to read. So, for all of the reasons, I thought, this is really interesting. And then, yes, the teacher of that class saw the prototype, and she said, 'Yes, we should definitely— this app should exist.' And then that's when I said, okay, cool, I'll build it. Dr. Kirk Adams: Nice, nice. So, do you have the technical skills? Did you develop it yourself, or did you bring in app developers? Or what is the process of having an idea and doing something on your laptop, and then now it's an app that we can download on our phones? Daria Marmer: Yeah. So, I am a product manager by training. And so that means that I've been building software with the help of engineers for many years now. But I didn't really do a lot by myself — I didn't code a lot by myself. And recently, in the whole universe, this idea of vibe coding and AI agentic coding has come up, and I decided that I was going to do it myself and really use those tools to get this product out the door. And I've been proudly using both Codex and Claude to make this a reality. And I have done it myself. Dr. Kirk Adams: Amazing. And so, tell us about the app. What's the user experience like? What can I accomplish in the kitchen using it? Daria Marmer: Sure. So, the first thing that I have to dispel — people are like, 'I don't want to just cook cookies.' Yes, I know. This is not an app— just a cookbook. This is not a bunch of cookie recipes. Okay? So the idea is, you can pull basically any recipe that you have into the app. You can do that through our share extension, you can do that through copy-pasting the text, you can do that by finding the URL and then putting in the URL, or using the baked-in search that is in the app already — selecting the recipe that you want, and then it'll pull it into a really nice recipe view. And in this recipe view, you've gotten rid of all of the ads and junk that often clutter recipe pages. So it's really, really simple. So that's just the first thing that is amazing about it. And then, once you have that, then you can start asking any questions that you want, out loud. And you can say, 'Cookie, how much sugar do I need?' 'Cookie, read me all of the ingredients.' Or, 'Cookie, what's step three?' And it will give you answers based on everything that's in the recipe. And one of the things that I think is really cool is, you can actually stretch it further, and you can say, 'Cookie, I just ran out of sour cream. What can I use instead?' And it will send that to AI and get an answer that is based on the recipe that you're actually making right now. So it will give you something that will actually work in that space. So that's what it will do. Dr. Kirk Adams: Is it just my recipes that I put in? Or is there a database that's broader than my personal collection of recipes? Daria Marmer: So, you can build a collection of recipes into the app by searching for anything that's available on the web. It also has, like— Dr. Kirk Adams: I can say, I want to make— I want to make beef Burgundy. Give me a recipe. Daria Marmer: Exactly. Dr. Kirk Adams: Yeah. Daria Marmer: Okay. And then pull that in. And then, once you have that in your app, there's a section of the app for 'my recipes,' and then you can see everything that you have cooked, and really start to have a menu of different things that you can pull up. Well— Dr. Kirk Adams: Another thing I've done is remembered a recipe, and remembered a couple of the ingredients but not kind of the whole thing, and say, you know, 'I know it had leeks, and I know it had bacon and eggs, and I think it was a frittata,' and you could give me some ideas of what I'm trying to drive at, I assume. Daria Marmer: Yeah, absolutely. So you can put all of that into the search, and it will come back and say, 'Do you want to make a bacon, leek, and cheese frittata? Or a bacon— vegan quiche?' Or whatever it is. So you can put all of that into search, and it will come back with some interesting recipes. You could choose which one you want to make. Dr. Kirk Adams: That's great. It's out there now, right? People can download it — which I'm going to do after this episode. Daria Marmer: Yeah. We're close to 1,500 downloads now. Dr. Kirk Adams: And iOS and Android? Daria Marmer: Good question. Right now it is only iOS, but Android is very high on my list as something that I'd like to really get out this year, hopefully. Dr. Kirk Adams: And what kind of feedback have you gotten? I assume there's a way for you to get some sort of data or feedback as people are using the app. Daria Marmer: Yes. I have gotten a lot of feedback, both constructive and just laudatory. So, on the constructive side, I do work very, very closely with people who are blind and visually impaired to make the app more usable and more friendly. With every iteration that I do, that's front and center in my mind — about what the VoiceOver experience is like, and generally how this all works. So I get lots of feedback there. And then also, I think my favorite piece of feedback so far is from a woman who lost her sight later in life. And she said, 'I used to love to cook, and this is one big step for me to not have Stouffer's every night.' And, somebody who really likes to cook and likes to eat, the idea of eating Stouffer's every night is just so sad. So, thrilled that this would be something that really helps her eat better. Dr. Kirk Adams: Yeah, I'm just thinking of— most people who are blind and visually impaired have lived most of their lives as sighted people, and have become visually impaired as part of the aging process. So, as you go up the age range, the percentage of people who are legally blind increases with age. So I'm thinking of that population. And then I'm thinking about kids, in the end, that end up moving into independent living — move to go to college, going to move out of the house, set up their own household. So I'm thinking the older folks and the younger folks really come to mind as people who could really benefit from Cookie Voice Recipes. Daria Marmer: Yeah. And I will say, it is made for being accessible, but when I think about accessibility, I really think that it's for everyone. It is also for people who are sighted, who just don't want to touch their phones. And, you were saying, children— my daughter made an amazing raspberry cupcake recipe last week, and she used Cookie for it. And it was amazing just to see her. And when she got stuck on something, she would ask. And it's just really, really nice to see that. Dr. Kirk Adams: Fun. How old is your daughter? Daria Marmer: She'll be 12 in September. Dr. Kirk Adams: Nice. Nice one. The 11-year-old daughter makes some raspberry pastries for mom. Daria Marmer: Oh, yeah. I got all of one. She, like, 'No, these are— these are for me, and I'm choosing to give them to you.' But I did sneak one in. Dr. Kirk Adams: Good. So, tell— if you don't mind backtracking quite a ways back. You mentioned pretty casually you went to culinary school a while ago. What was that like? Daria Marmer: So, I went to Cordon Bleu in Paris. It was an amazing experience. I think the thing that most people don't know about culinary school is that the first semester— and it's a three-semester program, or three-trimester program, and I was lucky enough to do the first trimester, but I had to go resume normal life instead of completing the full degree. But the first semester, it was all of the techniques of cooking, and they really didn't care about flavor. And that was something that was really, really interesting. It was mainly like, this is how you have to learn all of the different cuts, this is all the different sauces, and this is all of the different types of proteins that you would ever need to cook. And here are some classic French recipes while you're at it. But we used salt and pepper and nutmeg — those were the three spices, the three seasonings, that we ever used. And that was really surprising. And I know that they start using more things in the intermediate and advanced groups, but that was very surprising to me when I jumped in, and I was like, oh my gosh, this is actually quite boring. I haven't cooked anything from the recipes that I did at culinary school — they're all very heavy on the cream and butter, and I was like, oh, I want more fresh things. But, yeah, that was really fun. Dr. Kirk Adams: Yeah. Another thought — again, I'll ask random questions. So, diabetic retinopathy is one of the leading causes of blindness as people age. So, I know recipes that are compatible with people living with type 2 diabetes — the low-carb lifestyle. Are there ways to ask Cookie to give me those types of recipes? Daria Marmer: Absolutely. The search that you could do— you could literally write 'low-carb cheesecake,' and you would find a recipe for a low-carb cheesecake, if you want. Now, I'm not sure I would really recommend a low-carb cheesecake, but, you know, I suppose you could do it without the graham cracker crust, and that would be okay. One of the things that I'm really looking forward to, as the app progresses, is partnering with different organizations to automatically pull in recipes for their audience. And that's something that I'm working with a couple organizations right now to do. So, for example, I'm working with the Carroll Center right now, and thinking about how to get some of the recipes that are written specifically for people who are brand new to blind cooking. And so, if you purchase the app, you will see all of those written out, so that they are so detailed — so you can learn how to move around the kitchen safely, and what to do around the frying pan, and how to set it on top of your stovetop and then not have to move it around again, so you don't accidentally— you don't have spatial awareness for that. And so, she's working on a bunch of— not apps, a bunch of recipes that people might be able to buy through Cookie. And then it becomes the platform. And that's something that is hopefully going to come out in the next year. It's a really exciting part of what we're doing right now. Dr. Kirk Adams: So, other than downloading the app at this point, how can people get involved and support the project? Would that be the main thing you'd like people to do — download, use, and give you feedback? Daria Marmer: Yeah, absolutely. And if there are any ideas that you have for features and functionality, I do incorporate a lot of the things that get sent to me. I think that's really, really valuable. There's a 'give me feedback' option within the app that I read absolutely every single one of them. And if you put in your email address in that feedback form, then I will respond to you. That's optional — you can give me feedback without your email address, but then I don't know who to respond to. But I do read everything. Dr. Kirk Adams: Fabulous. And, so people are aware — is there a cost to the app? Is there a free version and a paid version? How is that structured? Daria Marmer: Yeah. There's a free version, and there's always going to be a free version — I think it's really important to do that. I don't want to be inaccessible by any means. So, yes, the free version will always exist. There's also a paid subscription version that adds on some AI features, and that is $3.99 a month, or $30 a year. Dr. Kirk Adams: Well, I'm going to do that one, because I'm trying to get with the AI generation. I'm trying to use AI, trying to incorporate AI into my life. I think— I don't know, I think it's here to stay. So I would like to know how to maximize the value of the resource. Daria Marmer: But it is pretty magical. Dr. Kirk Adams: So, other than the feedback form on the app, are there other ways people can connect with you? Daria Marmer: Yep. You can send me an email at chef@cookievoicerecipes.com. And also— I just, just yesterday, finally launched my Instagram page. So you can follow me at @cookievoiceapp. So there's not much on my Instagram yet, but, starting from nothing, the only way is up. So there's gonna be more happening there shortly. Dr. Kirk Adams: Great, great. So, as for me, people can reach me at my website, which is — 'doctor,' as in D-R — https://drkirkadams.com. And I'm always on LinkedIn every day, which is Kirk Adams, PhD, on LinkedIn. So, Daria, what I'd like to do is have you back in about six months to talk about where Cookie Voice Recipes is at that time — making great strides and great progress. I'm really glad we connected. My passion for cooking and food, your initiative to combine your culinary training and your tech training to create the app — marvelous. The fact that you sought initial input from the Carroll Center, and now you continue to gather feedback from users, including blind and low-vision users — terrific. And just really enjoyed our conversation. Looking forward to next time. Daria Marmer: Yes, thank you so much. It was a pleasure. Dr. Kirk Adams: And, with that — happy cooking to everybody. Get in the kitchen, cook something, and enjoy with joy. By yourself, a solitary, quiet meal can be a wonderful thing. So, either by yourself or with friends and family — but let Cookie Voice Recipes help you be very creative in the kitchen. That's a lot of fun. So, with that, I'll say farewell, and we'll see you next time on Podcasts by Dr. Kirk Adams. Podcast Commentator: Thank you for listening to Podcasts by Dr. Kirk Adams. We hope you enjoyed today's conversation. Don't forget to subscribe, share, or leave a review at https://www.drkirkadams.com. Together, we can amplify these voices and create positive change. Until next time, keep listening, keep learning, and keep making an impact.
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