Potts' Power Podcast
Filmed live in #Houston, this episode dives into the sizzling origins of fajitas and the legacy of Mama Ninfa with Tex-Mex pioneer and legendary restaurateur Roland Laurenzo of El Tiempo Cantina on Episode 3 of the Potts’ Power Podcast.We talk about:🔥 How El Tiempo got its start with Mama Ninfa🔥 The true origin of fajitas🔥 Staying competitive in the restaurant world for decades🔥 The beautiful blend of cultures in cuisine🔥 Roland’s all-time favorite El Tiempo dish (revealed!)🎥 Full episode exclusively on my YouTube channel @derekpottslaw
4 episodios
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