Pour Temecula: A Local Wine, Beer, and Beverage Podcast
Fall is in full swing on Pour Temecula, and we’re back with Heather Rankin (HB) for Part 2 of our seasonal series (don’t forget to check out Part 1: Thanksgiving Wines!). In this cozy, autumn-themed episode, we taste our way through four pumpkin and harvest-inspired beers—including Shannon’s first-ever pumpkin beer—and mix up two fall cocktails: one straight from Trader Joe’s and one crafted by ChatGPT using Kompocha Brewing’s Cinnamon Pear Kombucha. We share honest feedback, plenty of laughs, and maybe even a few surprises along the way. Grab your favorite sweater and join us for some deliciously seasonal sipping! In this episode, we drink: Trader Joes "Howling Gourds" Pumpkin Ale [https://www.traderjoes.com/home/products/pdp/howling-gourds-pumpkin-ale-175196] Southern Tier Brewing PumpKing Imperial Ale [https://stbcbeer.com/beers/pumking-imperial-ale/] Southern Tier Brewing Maple Warlock Imperial Stout [https://stbcbeer.com/beers/maple-warlock/] Brewery Ommegang "All Hallows Treat" Imperial Chocolate Peanut Butter Stout [https://www.ommegang.com/beerinfo/all-hallows-treat/] Trader Joes Pumpkin Spice Espresso Martini [https://www.traderjoes.com/home/products/pdp/pumpkin-spice-espresso-martini-082314] Harvest Spritz featuring Kompoocha Cinnamon Pear Kumbucha [https://www.kompoochabrewing.com/our-kombucha]
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