Quarter Life Design Podcast
What does it feel like to love your job? Is it really possible to wake up and love what you do? I don't know about you, but owning a restaurant or a cafe has always been one of those aspirational things that I have daydreamed about - being a foodie myself! Today, we have Kenneth Rodrigueza with us, the guy behind Donut Papi, Tita, and House of Papi—some of Sydney's favorite spots. These cafe/restaurants revolve around a fresh and fun take on Filipino dishes, along with their quirky and funky branding and marketing! Check them out here: Donut Papi [https://www.instagram.com/donutpapi/] House of Papi [https://www.instagram.com/houseofpapi_sydney?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==] Tita [https://www.instagram.com/tita.carinderia?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==]
7 episodios
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