Red Lodge - The Podcast
In this episode, we sit down with Kat Porco, a health advocate, educator, writer, thought leader and entrepreneur, to talk about building a space where art, food, and conversation live side by side. Kat shares how she and her husband Mike imagined their restaurant, the One Legged Magpie, as a gathering place for locals and travelers alike, a home for boundary‑pushing food and drink that still holds tight to Red Lodge values of resilience, welcome, and belonging. We dig into what it takes to nurture community on purpose: how you design a room for real connection, how stories travel from table to table, and how a business can quietly become a hub for healing, culture, joy and an intentional gathering space in this beautiful mountain town. You’re listening to Red Lodge - the Podcast.
19 episodios
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