Ripples of Rebels
We’ve done it before. Multiple times. During World War II, everyday people — with no farming background, no land grants, no government subsidies — grew 40% of all the fresh vegetables eaten in the United States. They did it in backyards, on rooftops, in window boxes, in vacant lots. They did it because the system they relied on couldn’t hold them, and they decided to hold themselves instead. So what would happen if we did that again? Not for a war. Not because the government told us to. But as a grassroots movement of people who are tired of paying more every year for food that traveled 1,500 miles to reach them — food grown with fossil fuel fertilizers, shipped on diesel trucks, refrigerated with electricity that still mostly burns coal. What if growing a garden was the most grounded, practical, radical thing a person could do right now? In this episode of Ripples of Rebels, we dig into all of it. We cover the full history of victory gardens — from the War Gardens of WWI to the 20-million-garden movement of WWII — and the parts of that history that tend to get left out: who was excluded, whose land made it all possible, and whose food knowledge was already here long before any government poster campaign. We talk about the Indigenous agricultural traditions — like the Three Sisters companion planting system developed by Haudenosaunee, Anishinaabe, and dozens of other nations — that were practicing regenerative, community-sustaining food systems for thousands of years before the USDA existed. We make the case that growing food is a form of harm reduction — not just during war, but in a moment of fuel price volatility, supply chain fragility, and a food system that passes every hidden cost down to the people least able to absorb it. And we talk about the earth itself. Because when you grow food in healthy, living soil — composting instead of using synthetic fertilizers, mulching, avoiding tilling, planting perennials — you’re not just feeding yourself. You’re pulling carbon dioxide out of the air and locking it into the ground. If 20% of U.S. households grew food this way, we’d sequester over 2.5 billion pounds of CO₂ every year. That’s the equivalent of taking nearly 285,000 cars off the road — while also keeping close to $19 billion in grocery savings in people’s pockets instead of supply chains. This episode ends with exactly how to get started: how to find your USDA climate zone, what resources exist for learning from Indigenous food sovereignty organizations in your region, and why your first step doesn’t need to be a raised bed — it can be a single herb on a windowsill. Little actions are acts of resistance. The ripple is real. In this episode: * The full history of Victory Gardens from WWI through WWII * The Japanese American farmers who were incarcerated while the Victory Garden campaign ran — and grew gardens inside the barbed wire anyway * Indigenous agricultural knowledge as the original, ongoing food sovereignty movement * Why growing food is harm reduction against fossil fuel dependence * The carbon math: what happens if 5%, 20%, or 50% of households grow food sustainably * The EPA’s social cost of carbon and what sequestering that carbon actually saves us economically * How to find your USDA Plant Hardiness Zone * Native Seeds/SEARCH, the Native American Food Sovereignty Alliance, and other organizations doing this work * Why saving seeds is a quiet refusal of corporate agricultural control * CITATIONS & SOURCES VICTORY GARDENS — HISTORY * Smithsonian Institution Libraries. Cultivating America’s Gardens: Gardening for the Common Good. National Museum of American History. https://library.si.edu/exhibition/cultivating-americas-gardens/gardening-for-the-common-good [https://library.si.edu/exhibition/cultivating-americas-gardens/gardening-for-the-common-good] * Indiana University Libraries Moving Image Archive. Growing Pains: Victory Gardens and Agriculture on the WWII American Home Front. https://collections.libraries.indiana.edu/IULMIA/exhibits/show/growing-pains--victory-gardens/victory-gardens [https://collections.libraries.indiana.edu/IULMIA/exhibits/show/growing-pains--victory-gardens/victory-gardens] * Heinz History Center. All-Out for Victory Gardens! Western Pennsylvania History Blog, September 2022. https://www.heinzhistorycenter.org/blog/western-pennsylvania-history-all-out-for-victory-gardens/ [https://www.heinzhistorycenter.org/blog/western-pennsylvania-history-all-out-for-victory-gardens/] * National Park Service. Victory Gardens on the World War II Home Front. U.S. Department of the Interior. https://www.nps.gov/articles/000/victory-gardens-on-the-world-war-ii-home-front.htm [https://www.nps.gov/articles/000/victory-gardens-on-the-world-war-ii-home-front.htm] * Wikipedia. Victory Garden. (For general overview and citation crosscheck.) https://en.wikipedia.org/wiki/Victory_garden [https://en.wikipedia.org/wiki/Victory_garden] JAPANESE AMERICAN INCARCERATION & GARDENS * Morehouse, Lisa. “Farming Behind Barbed Wire: Japanese-Americans Remember WWII Incarceration.” NPR: The Salt, February 19, 2017. https://www.npr.org/sections/thesalt/2017/02/19/515822026/farming-behind-barbed-wire-japanese-americans-remember-wwii-incarceration [https://www.npr.org/sections/thesalt/2017/02/19/515822026/farming-behind-barbed-wire-japanese-americans-remember-wwii-incarceration] * Ozawa, Koji Harris (2016). “The Archaeology of Gardens in Japanese American Incarceration Camps.” Master’s thesis, Department of Anthropology, San Francisco State University. Cited in NPS Victory Gardens article above. INDIGENOUS FOOD SOVEREIGNTY & THE THREE SISTERS * USDA National Agricultural Library. The Three Sisters of Indigenous American Agriculture. https://www.nal.usda.gov/collections/stories/three-sisters [https://www.nal.usda.gov/collections/stories/three-sisters] * Indigenous Climate Hub. “The Three Sisters as Indigenous Sustainable Agricultural Practice.” June 2023. https://indigenousclimatehub.ca/2023/06/the-three-sisters-as-indigenous-sustainable-agricultural-practice/ [https://indigenousclimatehub.ca/2023/06/the-three-sisters-as-indigenous-sustainable-agricultural-practice/] * Klopotek, Brian, Talon Claybrook, and Joe Scott. “Indigenous companion planting in the great churn: Three sisters in Kalapuya ilihi.” Environment and Society, September 2022. SAGE Journals. (Peer-reviewed.) https://journals.sagepub.com/doi/10.1177/25148486221126618 [https://journals.sagepub.com/doi/10.1177/25148486221126618] * Michigan State University Native American Institute. “Preserving Indigenous Culture Through Three Sisters Gardening.” October 2024. https://nai.msu.edu/newsletters/october-2024/preserving-indigenous-culture-through-three-sisters-gardening [https://nai.msu.edu/newsletters/october-2024/preserving-indigenous-culture-through-three-sisters-gardening] * One Earth. “Three Sisters Farming: A Model of Regenerative Agriculture.” September 2025. https://www.oneearth.org/three-sisters-gardens/ [https://www.oneearth.org/three-sisters-gardens/] CARBON SEQUESTRATION IN SOIL & GARDENS * Gattinger, A. et al. “Organic Farming and Soil Carbon Sequestration: What Do We Really Know About the Benefits?” PLOS ONE / PMC, 2012. (Peer-reviewed meta-analysis of 32 publications.) https://pmc.ncbi.nlm.nih.gov/articles/PMC3357676/ [https://pmc.ncbi.nlm.nih.gov/articles/PMC3357676/] * Wang, Ruying et al. “Carbon Sequestration in Turfgrass–Soil Systems.” Plants, Oregon State University / USDA-ARS, September 2022. (Peer-reviewed.) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571228/ [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571228/] * Discover Soil / Springer Nature. “Understanding Soil Carbon Sequestration: Mechanistic Insights, Management Approaches, and Future Challenges.” November 2025. https://link.springer.com/article/10.1007/s44378-025-00133-5 [https://link.springer.com/article/10.1007/s44378-025-00133-5] * Green America. Climate Victory Gardens — on measuring carbon sequestration in home gardens and the legacy of the WWII gardening movement. https://greenamerica.org/climate-victory-gardens [https://greenamerica.org/climate-victory-gardens] FOOD SYSTEM EMISSIONS * Crippa, M. et al. “Food systems are responsible for a third of global anthropogenic GHG emissions.” Nature Food, 2021. (Peer-reviewed. Source of the 34% estimate.) Summarized by Our World in Data: https://ourworldindata.org/greenhouse-gas-emissions-food [https://ourworldindata.org/greenhouse-gas-emissions-food] * IPCC Special Report on Climate Change and Land, Chapter 5: Food Security. (Source of the 21–37% range.) https://www.ipcc.ch/srccl/chapter/chapter-5/ [https://www.ipcc.ch/srccl/chapter/chapter-5/] * Tubiello, Francesco N. et al. “Greenhouse gas emissions from food systems: building the evidence base.” Environmental Research Letters, IOP Science, 2021. (Peer-reviewed.) https://iopscience.iop.org/article/10.1088/1748-9326/ac018e [https://iopscience.iop.org/article/10.1088/1748-9326/ac018e] SOCIAL COST OF CARBON * U.S. Environmental Protection Agency. Report on the Social Cost of Greenhouse Gases: Estimates Incorporating Recent Scientific Advances. Final Report, December 2023. https://www.epa.gov/system/files/documents/2023-12/epa_scghg_2023_report_final.pdf [https://www.epa.gov/system/files/documents/2023-12/epa_scghg_2023_report_final.pdf] * Resources for the Future. Social Cost of Carbon 101. (Plain-language explainer on the $190/ton EPA estimate and the peer-reviewed Nature study by Rennert et al., 2022.) https://www.rff.org/publications/explainers/social-cost-carbon-101/ [https://www.rff.org/publications/explainers/social-cost-carbon-101/] * Rennert, Kevin et al. “Comprehensive Evidence Implies a Higher Social Cost of CO₂.” Nature, 2022. (Peer-reviewed. Foundational study behind the EPA’s updated estimate.) DOI: https://doi.org/10.1038/s41586-022-05224-9 [https://doi.org/10.1038/s41586-022-05224-9] FOOD TRANSPORTATION & FOSSIL FUEL DEPENDENCE * Fleet Farming. “The History of Victory Gardening, and Why We Should Bring Back Victory Gardens.” December 2021. (Source of food mileage data and supply chain fossil fuel analysis.) https://fleetfarming.org/the-history-of-victory-gardening-and-why-we-should-bring-back-victory-gardens/ [https://fleetfarming.org/the-history-of-victory-gardening-and-why-we-should-bring-back-victory-gardens/] RESOURCES TO LEARN MORE & TAKE ACTION Find your climate zone: * USDA Plant Hardiness Zone Map: https://planthardiness.ars.usda.gov * Find your county cooperative extension service: https://extension.org/find-cooperative-extension/ [https://extension.org/find-cooperative-extension/] Indigenous food sovereignty & native seeds: * Native American Food Sovereignty Alliance: https://nafsa.online [https://nafsa.online] * Native Seeds/SEARCH (Southwest Indigenous seeds): https://www.nativeseeds.org [https://www.nativeseeds.org] * Seed Savers Exchange: https://www.seedsavers.org * Whose land are you on? Indigenous territory map: https://native-land.ca [https://native-land.ca] Climate Victory Gardens: * Green America’s Climate Victory Garden Registry: https://greenamerica.org/climate-victory-gardens [https://greenamerica.org/climate-victory-gardens] * Permaculture Gardens — Climate Victory Garden guide: https://www.permaculturegardens.org/climate-victory-gardens [https://www.permaculturegardens.org/climate-victory-gardens] Free wood chips for mulching: * ChipDrop (local arborist wood chip deliveries, often free): https://getchipdrop.com [https://getchipdrop.com] Find a community garden near you: * American Community Gardening Association: https://www.communitygarden.org [https://www.communitygarden.org] Keep learning: * Robin Wall Kimmerer, Braiding Sweetgrass — Indigenous plant knowledge and reciprocity with the land * Charles Lathrop Pack, The War Garden Victorious (1919) — primary historical source on WWI gardens, now in public domain Ripples of Rebels is a podcast about ordinary people doing extraordinary things. Produced and hosted by Delaney Clara. Find more at delaneyxclara.substack.com. Get full access to Ripples of Rebels at delaneyxclara.substack.com/subscribe [https://delaneyxclara.substack.com/subscribe?utm_medium=podcast&utm_campaign=CTA_4]
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