Rostered On Episode 1 Season 2 - Stephane Pommier

Rostered On Episode 3 Season 2 - Chris Johnston

Chris Johnston – a man of faith, not just in belief but in the power of self-belief. Never afraid to take a risk, he’s built a career on laying it all on the line to create incredible spaces for the Newcastle hospitality scene. As the owner and full-time barista at Good Brother, Slingtown, and the newly opened Pavilion in Carrington, Chris is a driving force behind some of Newcastle’s most beloved spaces.

Rostered On Episode 2 Season 2- Dylan Abdoo

Dylan Abdoo – Taylor Made Produce Who would have thought that when our ancestors were cooking over open fires and the original landowners first worked the soil, they were laying the foundation for a future where farmers grow specific vegetables to meet the needs of the country’s best chefs? Today’s guest is at the forefront of a movement that connects farmers directly with chefs, producing unique fruits and vegetables for award-winning menus. Dylan Abdoo is the owner of Newcastle Greens, perfectly blending the worlds of farming and hospitality. We met on his farm, nestled in the hinterland of the Watagan Mountains, where he took me on an incredible tour and shared fascinating insights into his craft. Tune in for a deep dive into the art of growing with purpose, sustainability, and the future of farm-to-table dining.

Rostered On Episode 1 Season 2 - Stephane Pommier

I knew when he said he was born in a barrel of wine we were in for a good story, todays guest Stephan Pommier is a winemaker/sommelier and founder of Som Australia

Rostered On Episode 8 - Garreth Robbs

Thinking about the future of the industry, young and talented chefs always give me hope that we’re in great hands. Chef Garreth Robbs is one of those inspiring individuals. His dedicated stints at some of the Hunter Valley’s finest restaurants tell a story that any chef—or owner—would be envious of.

Rostered On Episode 7 - Harrison Plant

Young, intelligent, and wise beyond his years, today’s guest, Harrison Plant, is the kind of hospitality professional who could very well be the catalyst for the change our industry needs to thrive. His infectious love for wine, food, and exceptional service is truly inspiring, and we can’t wait for you to hear his story.