Celebrating 6 months - Part 1

In conversation: Palestinian food in the diaspora and exile with Xavier Abu Eid on Radio Al-Hara

A long chat with my friend Xavier Abu Eid, where we explore the realities of Palestinian food in the diaspora and at home, where we tackle concepts like "authentic" , where we talk about memories of food. Being in conversation with someone who is a long time friend, I took the liberties to expand on many topics in freedom.    A special thanks for Radio Al-Hara and for Ibrahim Owais!

Celebrating 6 months - Part 1

Celebrating 6 months of Sabah Al-Yasmine, we go back to some of the best of the show.   Thank you to all the great listeners, the fantastic foodies who follow us and the great people who came on the show to share their visions, their ideas, their passion for food, culture and identity.

Nahed Al-Far's cooking journey

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.   Chef Fadi talks with Palestinian food figure, Nahed Al-Far from Cardiff, United Kingdom. Nahed tells her beautiful cooking journey and talks about the importance of sharing her Palestinian cuisine with her children and thousands of followers. Nahed is a linguist by profession and uses her love for cuisine to create a special language.

Shish Barak, the delicious Laban Jameed hits again!

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.   Little dumplings floating in an unctuous Laban Jameed sauce, pure pleasure!

The chef Rambles on meantal health and 5 months closure

Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.   Fadi rambles today about the effect of 5 month closure since the start of the Covid-19 pandemic in Palestine.