Share The Lohr
Join Brenden Wood, Red Winemaker at J. Lohr, as he takes us through an in-depth masterclass on blending wines. Alongside Assistant Tasting Room Manager Suzanne O'Toole and Marketing Manager Josh Baldovino, Brenden demonstrates the intricacies of blending Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and Petit Verdot to achieve ideal wine profiles for both Old World and Paso Robles styles. Learn about the science and artistry behind wine blending, the significance of minute percentage changes, and the team dynamics involved in creating J. Lohr's flagship Cabernets. Whether you're a wine enthusiast or a casual drinker, this episode offers fascinating insights into the meticulous process of crafting premium wines. Cheers! Timestamp: 00:00 Introduction to Cabernet Blending 00:20 The Science Behind Winemaking 00:45 Meet the Experts 01:29 Blending Process Explained 01:56 Tasting and Analyzing Varietals 03:04 Characteristics of Different Wines 06:07 Blending Techniques and Goals 14:10 Old World vs New World Blends 14:49 Practical Blending Session 29:45 Blending Wine: The 60-40 Experiment 30:09 Challenges of Wine Sampling 30:45 Smell and Taste: The 60-40 Blend 31:49 Finding the Perfect Blend 33:05 The Pressure of Winemaking 34:19 Team Collaboration in Blending 39:43 The Science and Art of Winemaking 42:38 Exploring Different Blends 57:05 Final Thoughts and Future Episodes Learn more: https://www.jlohr.com/vinetotable Taste along: J. Lohr Hilltop Cabernet Sauvignon https://www.jlohr.com/wines/2022-hilltop-cabernet-sauvignon Follow us on Social Media Facebook: facebook.com/jlohrwines Instagram: instagram.com/jlohrwines Tiktok: https://www.tiktok.com/ @JLohrWines
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