The Future of Convenience

Harry Milloff Explains What It Takes To Be an Amazing Foodvenience Store

28 min · 7 de jul de 2026
Portada del episodio Harry Milloff Explains What It Takes To Be an Amazing Foodvenience Store

Descripción

As convenience retailers around the world push further into food, the conversation keeps circling back to one idea that foodservice is no longer a side category, it must become the engine of the entire store. Moseley Group CEO Harry Milloff digs into what convenience operators can steal from QSRs when it comes to nailing consistency and owning a hero product, along with a secret weapon: hospitality. With special guest: Harry Milloff, CEO, Moseley Group Hosted by: Carolyn Schnare and Dan Munford

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episode Special: The 'Smartest Store in the World' is Wumart Xueqing Road in China! artwork

Special: The 'Smartest Store in the World' is Wumart Xueqing Road in China!

The inaugural 'Smartest Store in the World' competition revealed how AI is evolving from standalone tools into connected operating systems that are transforming convenience retail, with Wumart Xueqing Road in China earning top honors for its fully integrated approach. In this episode, hear directly from the winner on their company and on what sets them apart, why scale matters, and the technologies poised to become mainstream over the next 12 to 18 months. With special guests: Brian Gray, Accenture, and Troy Du and Marcus Spurrell, Wumart/DMALL Hosted by: Carolyn Schnare Related Links: Entry: Wumart Xueqing Road store, Beijing, China: https://www.globalconvenience.com/smart/entries/wumart-xueqing-road-store-beijing-china/ Podcast: DMALL CEO Marcus Spurrell on What the West Can Learn From China’s Agentic Commerce: https://www.globalconvenience.com/features/dmall-ceo-marcus-spurrell-explains-what-the-west-can-learn-from-chinas-agentic-commerce/ Smartest Store in the World competition: https://www.globalconvenience.com/smart/home/

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