Slanted and Decanted
Sommelier, importer, and author Jane Lopes joins the Slanted + Decanted crew to talk all about her new book How to Drink Australian and her new wine game show podcast. We also learn what Australian cuisine means, Jane's hope for a sustainable wine packaging revolution, and a bit about what it was like when she found out that there was a cheating scandal the same year she passed the Master Sommelier exam. And Cara asks the hard questions like: are kangaroos human? -- Like, Subscribe, etc etc. @SLANTEDandDECANTEDpod on IG/YT/TT/Spotify Show notes: Jane Lopes new book How to Drink Australian [https://www.amazon.com/How-Drink-Australian-Essential-Modern/dp/1922616729], and her first book, Vignette: Stories of Life and Wine in 100 Bottles [https://www.amazon.com/How-Drink-Australian-Essential-Modern/dp/1922616729]. Jane was the Wine Director of Attica [https://www.attica.com.au/], a Michelin-Three Star and Top 50 Best restaurant in Melbourne, Australia, owned and operated by Ben Shewry. This episode was originally recorded on December 17, 2023. --- Wines tasted provided by the Bottle Cult, curated wine clubs by @decantsf. Join the Cult and save $10 on your first subscription box with promo code SLANTED. Browse clubs at https://DECANTsf.com [https://DECANTsf.com] Filmed at Drink For Yourself Studio in SoMa West, San Francisco. Slanted + Decanted is made and produced by Cara Patricia, Parker Story, and Sarah Rodriguez. Reach out to them about sponsorship or anything else at slantedanddecantedpod(at)gmail.com Original music by @borndaysmusic [https://studio.youtube.com/channel/UC6R297fIwZeFdKpeZjGr5Kg]. Check out the new album My Little Dark [https://borndays.bandcamp.com/album/my-little-dark], available now.
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