Island Coconut Black Tea - Tea Time 23

Calming De-Stress - Tea Time 25

Tina and Gabriel sit down with a cup of . Gabriel really likes this one. This then leads them to talk about Tina's volunteer experiences, including ones she and Gabriel did together. Gabriel shares some of his volunteer experiences as well. Note: the show is taking a brief hiatus while he figures out some health stuff.

Pomegranate Rosehip Ceylon - Tea Time 24

It's a new season of Spilling the Tee! For Easter! Tina and Gabriel sit down with a cup of Pomegranate Rosehip Ceylon. Tina loves it, Gabriel doesn't but it grows on him. They then talk about Easters past both from Tina's childhood and from Gabriel's. Gabriel keeps bringing up Greek Easter.

Island Coconut Black Tea - Tea Time 23

Tina and Gabriel sit down with a cup of Island Coconut Black Tea. It's not their favorite. The coconut is strong but also a little like perfume. This leads them to talk about a time Tina was in Barbados and the large centipedes that live there. She went with her ex husband, and the highlights and lowlights of that relationship become the topics of the episode. It ends somber.

Irish Breakfast Tea Twinings - Tea Time 22

Happy St. Patrick's Day from Tina and Gabriel! They sit down with a basic Irish Breakfast Tea from Twinings. It is a black tea. Not too bitter. Not too exciting. It serves. They then talk about St. Patrick's Days from Tina's childhood, but that leads to talking about her family summers in Wells, Maine. A light episode with lots of laughs. Never take a nickel from Tina.

Nonsuch Estate Black Tea - Tea Time 21

Tina and Gabriel sit down with a cup of Nonsuch Estate Black Tea. It's delicate and lightly sweet, making for a less strong tasting black tea. It's delightful. This leads Tina to talk about her experiences in Boston's combat zone while working as a go go dancer. There is also a brief derailment to talk about her time in Castle, Germany.