Episode 8 - Warehouse Grind meets Snack Time - Guest: Chris Mrozowski

Episode 11 - Meat the Plant Boss. Guest: Jace Metzcar

Episode 11 – Meat the Plant Boss  In this episode, Holly and Christopher welcome Jace Metzcar, Plant Manager of Midwest Kitchens, Curtze Food Service's sous vide cook plant. Jace shares his journey with the company, starting from his college days and previous experience in the food production industry. He provides insights into the operations at Midwest Kitchens and discusses his personal interests outside of work. The episode concludes with a unique tasting session featuring: * 🍋 Utz Lemonade Potato Chips * 🍍 Tropical 7UP Soda Tune in for an engaging conversation and a flavorful adventure!

Episode 10 - Sales, Chips and Weird Sips - Guest: Dan Mollo

Episode 10 - Sales, Chips and Weird Sips - Guest: Dan Mollo A Curtze Food Service Production In this episode, Holly and Christopher chat with Dan Mollo, Erie, PA District Sales Representative. Dan shares his journey with Curtze Food Service, offering a behind-the-scenes look at life in sales and what keeps him motivated. Listeners also get a glimpse into Dan’s hobbies outside of work. The episode wraps up with a bold and quirky tasting session featuring Philly Cheesesteak, Everything Bagel, and Carnitas Pringles—plus a daring sip of Ranch dressing flavored soda!

Episode 9 - Business & Butterbeer - Guest: Janet Dennen

Episode 9 – Business & Butterbeer - Guest: Janet Dennen A Curtze Food Service Production In this episode, Holly and Christopher sit down with Janet Dennen, Vice President and General Manager, to reflect on her incredible 36-year journey with Curtze Food Service. Janet shares insights into how the company has evolved over the years, highlighting key moments of growth and change. To wrap things up, the trio dives into a whimsical butterbeer-themed tasting, sampling butterbeer soda, butterbeer Goldfish crackers, and butterbeer Smartfood popcorn. Tune in for a fun mix of nostalgia, leadership wisdom, and unique flavor adventures!

Episode 8 - Warehouse Grind meets Snack Time - Guest: Chris Mrozowski

In Episode 8 of Stir the Pot, a Curtze Food Service production, hosts Holly and Christopher sit down with Chris Mrozowski, Night Operations Manager. With 36 years at Curtze, Chris shares stories about what the company was like when he started, his journey to becoming a manager, and how things have changed over the years. To wrap up, the trio dives into a unique taste test featuring hot dog–flavored potato chips, Warheads Sour Peach Soda, and a Piña Colada Celsius drink!

Episode 7 - Love on a Plate - Guest: Sarah Nicosia

In Episode 7 of Stir the Pot, a Curtze Food Service production, hosts Holly and Christopher discuss Valentine’s Day food suggestions with special guest Sarah Nicosia, Culinary Specialist and Brands Manager. Sarah highlights some of the fantastic food products Curtze offers and shares expert recommendations on what to cook for a memorable Valentine’s Day with a loved one or family. To top it off, the trio takes on a fun taste test, trying the viral TikTok sensation, a chamoy pickle and the new Harry Potter Butterbeer Hershey Kisses!