Swimming with the Sharks
In this episode of Swimming With The Sharks, Tony Buzbee sits down with Houston’s top food reviewer, Shawn The Food Sheep, for a deep dive into the city’s restaurant scene, social media success, and what it really takes to build a trusted brand online.🍺 Patriot THC SeltzerShawn shares how he started, how long it took to grow to over 240K+ followers on Instagram and 250K+ on TikTok, and whether restaurants really see a bump after one of his reviews. The conversation covers honest criticism, handling backlash, the business side of food content, and whether Houston is truly the best food city in America.They also debate steak grading, overrated spots, underrated gems, and what Houston does better than anyone else.If you care about food, business, branding, or building something from scratch — this one’s for you.Take your time. Be present. Count your blessings.
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