"Talkin' Trash" with Stacy Savage
This week’s video breaks down three timely stories that matter for practitioners, policymakers, and sustainability leaders. The Good: A new regional composting hub in the Richmond, VA area shows how cities and counties can collaborate to turn food scraps into valuable compost and methane reductions.The Bad: The Reduce Food Loss and Waste Act of 2025 remains stuck in Congress, highlighting the gap between federal strategy and real funding for infrastructure and innovation.The Ugly: A large “zero-waste” recycling and composting facility proposal in Minnesota raises local concerns about siting, environmental justice, and whether “zero waste” claims match reality.Use this episode as:A policy briefing for your team or clientsCase studies for talks, trainings, and strategic planningInspiration for local advocacy and infrastructure workI’d love to hear from fellow professionals:What’s the biggest zero waste or composting challenge you’re seeing in your city or sector right now?#ZeroWaste [https://www.youtube.com/hashtag/zerowaste] #CircularEconomy [https://www.youtube.com/hashtag/circulareconomy] #Recycling [https://www.youtube.com/hashtag/recycling] #Composting [https://www.youtube.com/hashtag/composting] #FoodWaste [https://www.youtube.com/hashtag/foodwaste] #Sustainability [https://www.youtube.com/hashtag/sustainability] #Policy [https://www.youtube.com/hashtag/policy] #ESG [https://www.youtube.com/hashtag/esg] #ClimateAction [https://www.youtube.com/hashtag/climateaction]
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