Tasty Trail Treks
In this week’s episode of Tasty Trail Treks, we’re diving into the colorful, chaotic, and delicious world of street food and hidden foodie gems — from the market stalls we love to the snacks we can’t resist.We kick things off with our Drink of the Week — our very own homemade kombucha . Then, in this week’s Trail Taste Test, we dig into a batch of homemade kimchi, chatting about the magic of fermentation and the bold flavour of this kimchi!Along the way, we share some of our favourite street eats, talk about the thrill of discovering local gems, and share some incredible festival experiences. Expect laughs, tangents, and plenty of mouth-watering moments.🎧 Grab a snack, sip something tasty, and come along for another delicious trek!👉 Follow us on Instagram @tastytrailtreks for behind-the-scenes bites, street food finds, and sneak peeks of upcoming episodes.
6 episodios
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