Get Grounded at Par Terre Winery

Get Grounded at Par Terre Winery

Season 2 Episode 19: On this episode Cheyenne chats with Travis and Mallory Walker. They are the owners of Par Terre Winery in Garden City, Idaho. Travis and Mallory have such a unique story. They were both professional dancers who ended up in Idaho and decided to follow another passion of theirs...wine. This couple has created such an amazing space and have been able to blend their past and present together in their current tasting room space.  Find more info on Par Terre at www.parterrewinery.com and follow @parterrewinery on Instagram

Pioneering Idaho Wines at Indian Creek Winery

Season 2 Episode 18: On this episode Cheyenne visits with Mike McClure, winemaker at Indian Creek Winery in Kuna, Idaho. Mike tells the story of how Indian Creek Winery came to be. It was all started by Bill Stowe, one of the pioneers of the Idaho wine industry. Bill found his love for wine while in the army during time stationed in Germany. When Bill finished his time in the service he knew starting a winery was what he wanted to do and back in his home state of Idaho was the place.  Find more info at www.indiancreekwinery.com

From Wheat Farm to Vineyard at Lindsay Creek Vineyards

Season 2 Episode 17: On this episode Cheyenne talks to owner/winemaker Art McIntosh and assistant winemaker Kelsie Dyell of  Lindsay Creek Vineyards located in Lewiston, Idaho. Art tells the story of how the vineyard came to be and how his interest in becoming a winemaker was sparked from growing the fruit. Kelsie was recently added into the mix and the two discuss her involvement in the winery and the fantastic job she has done with elevating Lindsay Creek in their white wine program.  Find more info at www.lcvineyards.com

Growers Gone Winemakers at Vizcaya Winery

Season 2 Episode 16: On this episode Cheyenne visits Vizcaya Winery and talks with Beau Silverthorne. Beau is becoming the head winemaker at Vizcaya. We learn how Vizcaya grew from just producing fruit and selling it to starting their own label and becoming a production winery. Beau shares about his experiences learning about winemaking and the wine industry.  Find info at www.vizcayawinery.com

I'm feline the wine with Kat House

Season 2 Episode 15: On this episode Cheyenne visits with Kat House founder of The House of Wine in Boise, Idaho. We learn how Kat became interested in learning about wine, her experiences in the wine industry in Washington, what brought her to Idaho and eventually starting The House of Wine. Kat has so much knowledge and continues to be educating herself and tasting new wines all the time.  Find more info at www.howofwine.com