The After Party with Talia and Heather
Join us for our late-night car recap after our June 8th Dinner Party at The Vine House in Ripon! ✨We’re recapping the evening and talking about our menu: Artichoke Farro Salad with Seared and stuffed Apricots and buttery rolls from Distant Mountain. Dessert was a house made Butterscotch Pot De Creme made with real Scotch.Our first time back in Ripon in over a year, Salt & Staw inspo, canned coffee, Chrysanthemum the book, old co workers re-connecting and a new match making mission. The after-party, literally. Want to join us for the next Dinner Party Experience?https://share.google/OJIRMEYGF7lT2H61bCheck out all the vendors we featured at this month’s dinner:https://linktr.ee/thedinnerparty.experienceFollow along on Instagram:@thedinnerparty.experience
11 episodios
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