The Ahmad Mahmood Show
In this episode, we break down the brutal truth about building and scaling a startup, from faking a team to land the first client, to nearly losing everything because of one bad contract. Our guest shares the real story behind building a global food delivery and restaurant tech company, surviving COVID, navigating venture capital, and learning why most startups fail. We talk about: • Why most startups run out of money • The truth about restaurant profit margins • Why delivery apps aren’t the villain • How cloud kitchens actually work (and why most fail) • Founder mistakes that almost killed the business • The reality of raising capital • Corporate executives getting used and replaced • Why starting a company with friends can destroy relationships • What scaling too fast really costs • Lessons learned after selling the company If you’re interested in entrepreneurship, startup growth, venture capital, food delivery business models, restaurant economics, scaling a tech company, or founder mindset, this episode breaks it down with zero fluff. This is not theory. This is what actually happens behind the scenes when building a high-growth startup. Subscribe for more conversations on business, money, scaling, investing, and elite performance.
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