Episode 12: Michelin-Star Chef Matt Baker Creates Ahi Tuna and Foie Gras Dish

Episode 14: Thanksgiving in Virginia with Donna Grove - Cattle Farmer

In this episode, I speak with my close neighbor and friend, Donna Grove. Donna is a 4th generation cattle farmer in Virginia. And not only that, she also runs a general store which double as a post office for the area. Listen in as we discuss food policy, school lunch programs, the great divide over cranberries at Thanksgiving, and more! For just $10 a month or $90 a year, join The American Table and participate in a media revolution that explores the powerful intersections of politics, food, and culture. Your paid subscription directly supports our dedicated team based in New York, Washington DC, and Atlanta, allowing us to continue producing award-winning content that informs, inspires, and ignites meaningful conversations. https://www.theamericantable.org [https://www.theamericantable.org] This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theamericantable.org/subscribe [https://www.theamericantable.org/subscribe?utm_medium=podcast&utm_campaign=CTA_2]

Episode 13: Harvey's Market with George Lesznar - Washington DC

In this episode, I learn from George Lesznar, the owner and butcher at Harvey’s Market inside Union Market [https://unionmarketdc.com] in Washington DC. He discusses the market’s rich history, it’s political connections, and the importance of sourcing locally, all while demonstrating his butchering skills live for the show! Learn more about Harvey’s Market: http://www.harveysmarketdc.com [http://www.harveysmarketdc.com] For just $5 a month or $50 a year, join The American Table and participate in a media revolution that explores the powerful intersections of politics, food, and culture. Your paid subscription directly supports our dedicated team based in New York, Washington DC, and Atlanta, allowing us to continue producing award-winning content that informs, inspires, and ignites meaningful conversations. https://www.theamericantable.org [https://www.theamericantable.org] This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theamericantable.org/subscribe [https://www.theamericantable.org/subscribe?utm_medium=podcast&utm_campaign=CTA_2]

Episode 12: Michelin-Star Chef Matt Baker Creates Ahi Tuna and Foie Gras Dish

In this episode, Chef Matt Baker, owner of Gravitas in Washington D.C., cooks a delicious Ahi Tuna and Froi Gras as a special treat for The American Table. Watch Matt Baker’s episode of our original web-series, James Bell Kitchen Table: https://www.theamericantable.org/p/james-bell-kitchen-table-s2e2?r=thyc8&utm_campaign=post&utm_medium=web [https://www.theamericantable.org/p/james-bell-kitchen-table-s2e2?r=thyc8&utm_campaign=post&utm_medium=web] For just $5 a month or $50 a year, join The American Table and participate in a media revolution that explores the powerful intersections of politics, food, and culture. Your paid subscription directly supports our dedicated team based in New York, Washington DC, and Atlanta, allowing us to continue producing award-winning content that informs, inspires, and ignites meaningful conversations. https://www.theamericantable.org [https://www.theamericantable.org] This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theamericantable.org/subscribe [https://www.theamericantable.org/subscribe?utm_medium=podcast&utm_campaign=CTA_2]

Episode 11: Exclusive Interview with Alice Waters

In this episode, Annie Groer [https://open.substack.com/users/4684331-annie-groer?utm_source=mentions] interviews the extraordinary chef and activist, Alice Waters. She talks about her living in France and learning from French cuisine, her decision to open Chez Panisse [https://www.chezpanisse.com/1/], and the importance of local, organic, and regenerative food. For just $5 a month or $50 a year, join The American Table and participate in a media revolution that explores the powerful intersections of politics, food, and culture. Your paid subscription directly supports our dedicated team based in New York, Washington DC, and Atlanta, allowing us to continue producing award-winning content that informs, inspires, and ignites meaningful conversations. https://www.theamericantable.org [https://www.theamericantable.org] This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theamericantable.org/subscribe [https://www.theamericantable.org/subscribe?utm_medium=podcast&utm_campaign=CTA_2]

Episode 10: Representative Eric Swalwell - Exclusive Interview

In this episode, I chat with Eric Swalwell, the U.S. Representative from California's 14th congressional district. Our discussion ranges from the upcoming election, the recent Cooking for Kamala [http://cookingforkamala.com] event, and the SNAP and nutrition programs that are a part of the farm bill. Learn more about Eric Swalwell on his website: https://ericswalwell.com [https://ericswalwell.com] For just $5 a month or $50 a year, join The American Table and participate in a media revolution that explores the powerful intersections of politics, food, and culture. Your paid subscription directly supports our dedicated team based in New York, Washington DC, and Atlanta, allowing us to continue producing award-winning content that informs, inspires, and ignites meaningful conversations. https://www.theamericantable.org [https://www.theamericantable.org] This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theamericantable.org/subscribe [https://www.theamericantable.org/subscribe?utm_medium=podcast&utm_campaign=CTA_2]