Episode #16: The Grizzly Bits

Final Episode: Boston Butt

It's the end of James and Sam's epic journey, but they've saved the very best 'til last as they feast on kilo after kilo of juicy,  smokey pulled pork. This primal cut is the king of pitmasters the world over - but fiendishly difficult to get right. James and Sam find out how. Follow us on Facebook [https://www.facebook.com/aporkalypsepodcast/], Twitter [https://www.twitter.com/aporkalypsepod] and Instagram [https://www.instagram.com/aporkalypsepodcast/] or get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com [http://aporkalypsepodcast.com/] Music in this episode used under Creative Commons License 3.0 [https://creativecommons.org/licenses/by-nc/3.0/]: David Szesztay - Joy In The Restaurant [https://freemusicarchive.org/music/David_Szesztay/20170730112627115] (Needle Drop Co.)

Episode #16: The Grizzly Bits

Waste-not-want-not! In the penultimate episode of The Aporkalypse Podcast, James and Sam samples sausages, pies and broths as they get down and dirty with offal and offcuts... Follow us on Facebook [https://www.facebook.com/aporkalypsepodcast/], Twitter [https://www.twitter.com/aporkalypsepod] and Instagram [https://www.instagram.com/aporkalypsepodcast/] or get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com [http://aporkalypsepodcast.com/] Music in this episode used under Creative Commons License 3.0 [https://creativecommons.org/licenses/by-nc/3.0/]: David Szesztay - Joy In The Restaurant [https://freemusicarchive.org/music/David_Szesztay/20170730112627115] (Needle Drop Co.)

Episode #15: We Ate 30kg Of Pork Leg

Legs make up a third of a pig's weight - and with 30kg to get through James and Sam embark on their most gluttonous culinary adventure yet. Recipes galore in this bumper episode. Follow us on Facebook [https://www.facebook.com/aporkalypsepodcast/], Twitter [https://www.twitter.com/aporkalypsepod] and Instagram [https://www.instagram.com/aporkalypsepodcast/] or get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com [http://aporkalypsepodcast.com/] Music in this episode used under Creative Commons License 3.0 [https://creativecommons.org/licenses/by-nc/3.0/]: David Szesztay - Joy In The Restaurant [https://freemusicarchive.org/music/David_Szesztay/20170730112627115] (Needle Drop Co.)

Episode #14: We Ate A Whole Pig Face

Yes, we ate a whole pig face for your listening pleasure. James and Sam gorge on head cheese, terrine and porchetta in a bumper episode about this taboo cut of pork. Follow us on Facebook [https://www.facebook.com/aporkalypsepodcast/], Twitter [https://www.twitter.com/aporkalypsepod] and Instagram [https://www.instagram.com/aporkalypsepodcast/] or get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com [http://aporkalypsepodcast.com/] Music in this episode used under Creative Commons License 3.0 [https://creativecommons.org/licenses/by-nc/3.0/]: David Szesztay - Joy In The Restaurant [https://freemusicarchive.org/music/David_Szesztay/20170730112627115] (Needle Drop Co.)

Episode #13: Trotters

James and Sam dive feet first in to the gelatinous world of pigs trotters. The humble trotter is rarely seen on supermarket shelves but it's an essential ingredient in delicious broths, pies and even beauty products.  Follow us on Facebook [https://www.facebook.com/aporkalypsepodcast/], Twitter [https://www.twitter.com/aporkalypsepod] and Instagram [https://www.instagram.com/aporkalypsepodcast/] or get in touch, get recipes and listen to more episodes at AporkalypsePodcast.com [http://aporkalypsepodcast.com/] Music in this episode used under Creative Commons License 3.0 [https://creativecommons.org/licenses/by-nc/3.0/]: David Szesztay - Joy In The Restaurant [https://freemusicarchive.org/music/David_Szesztay/20170730112627115] (Needle Drop Co.)