The Band Directors Bistro
Choosing a Circuit SEASON 3, EPISODE 2 OVERVIEW In this episode of Band Directors Bistro, Mark & Jon talk about how they met, they will discuss considerations when choosing a circuit, and we will end today's program with a conversation about how Mark and got into band in the first place.. APPETIZER - "Farm Fresh Fruit" Answering your listener questions, we discuss how Mark and Jon met. MAIN COURSE - "Fried Flounder Filet" Our Choice Cut! Our main conversation where Mark and Jon talk about the many considerations when choosing circuit for your program.. DESSERT - "Fludge-a-lisous Fondue-Flambe" Mark and Jon will discuss how they got into band in the first place. With a combined 60+ years in music education, Mark and Jon's pod cast has tips and tricks for the busy band director. Having both marched in and taught in Drum Corps International (DCI), they share stories from their experiences with corps, and marching with the Santa Clara Vanguard. Check out our previous seasons of the Band Directors Bistro on iTunes, Spodify, Sticher, or where ever you get your podcasts! Check out our sponsor, "you'll be glad you did." www.ironsmusic.com [http://www.ironsmusic.com] Want to SEE Mark and Jon at the Bistro! Check out their new YouTube channel! https://www.youtube.com/watch?v=aHjcOUJv3i4 [https://www.youtube.com/watch?v=aHjcOUJv3i4]
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