The Best Bet with Claudia Coffey
What happens when a chef trained in avant-garde techniques in Spain takes over the culinary heart of Lexington, Kentucky? In this episode of The Best Bet Pod, host Claudia Coffey sits down with Chef Paula Endara, the Executive Chef of The Manchester Hotel and contestant on Bravo’s Top Chef Season 22. Paula breaks down her unexpected pivot from studying music to commanding elite kitchens, the intense mental resilience required to survive reality television cooking, and how she balances boundary-pushing techniques with soulful, comforting local flavors at Granddam and Lost Palm. If you love food culture, high-stakes competition, and authentic storytelling, this one is for you. 📺 WHERE TO WATCH & LISTEN: * On TV: Watch the full broadcast on WBNA TV. * On the Radio: Tune in to 970 AM. * On Demand: Watch the video version on YouTube. * On the Go: Stream right here on Spotify, or find us on the iHeartRadio app and Apple Podcasts. Be sure to hit Follow so you never miss an episode in the coming weeks, and find us on social media at @TheBestBetPod for all the behind-the-scenes clips and updates. This episode of The Best Bet Pod is proudly sponsored by Town & Country Ford (fordlouisville.net).
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