#8 - Air Quality and Emissions in Dairy

#8 - Air Quality and Emissions in Dairy

In this episode, host Savanah Carpenter sits down with Dr. Gilbert Miito, Assistant Professor and Extension Specialist in Air Quality at the University of Idaho. Dr. Miito shares his journey from growing up on a small dairy farm in rural Uganda to working with dairy producers and researchers in the United States. The conversation explores where emissions come from on dairy farms, how management practices influence air quality, and what practical solutions are emerging to reduce emissions while maintaining productivity. Dr. Miito discusses promising feed strategies for reducing methane, manure management practices that can improve environmental outcomes, and the role of research and technology in helping producers make informed decisions. He also shares insights into how the upcoming Idaho CAFE research dairy will help scientists better understand emissions and evaluate solutions at a commercial scale. This episode highlights the importance of practical research, collaboration with producers, and the continued innovation shaping the future of dairy sustainability. Learn more about Dr. Gilbert Miito: https://verso.uidaho.edu/esploro/profile/gilbert_miito/overview

#7 - Innovation, Education & the Future of Dairy

What does the future of dairy look like? On this episode, Savanah sits down with Dr. Mark McGuire, University Distinguished Professor and Program Director for the ISAID Grant, for a big-picture conversation about where dairy has been, and where it’s going. From climate-smart feed additives to manure-based fertilizers, Dr. McGuire shares what excites him most about the innovations reshaping the industry. They discuss how science, technology, and industry consolidation are influencing modern production, and how producers can adapt while staying rooted in their values. Along the way, Dr. McGuire clears up common misconceptions about dairy, reflects on public perception, and offers grounded advice for navigating change. Plus, hear his thoughts on beef-on-dairy, carbon markets, robotic milking, and the importance of keeping consumers connected to agriculture. Whether you’re a dairy producer, student, or simply curious about where your food comes from, this episode delivers a thoughtful and forward-looking take on sustainable dairy. Dr. Mark McGuire: https://verso.uidaho.edu/esploro/profile/mark_mcguire/overview

#6 - Empowering the Next Generation

In this episode, Dr. Kattlyn Wolf, Professor of Agricultural Education at the University of Idaho, and Melissa Renfrow, graduate student and education lead within the Idaho Sustainable Agriculture Initiative for Dairy (ISAID Grant), discuss how the education pillar of the grant is preparing students to lead the future of sustainable dairy. They explore how workshops, hands-on learning experiences, and professional development opportunities are building student confidence and expanding their understanding of the dairy industry. From on-farm tours and career panels to preparing research presentations for the national Waste to Worth Conference, this conversation highlights how ISAID is helping students connect classroom learning with real-world challenges. Dr. Wolf and Melissa also share insights into developing classroom-ready curriculum for high school educators, the importance of science communication, and how these efforts are creating pathways for students to thrive in agricultural careers. This episode offers an inspiring look at the ways education is driving the future of sustainability and innovation in dairy. In this episode: - Why student education is critical to addressing sustainability challenges - Real-world experiences that prepare students for their careers - Preparing for the Waste to Worth Conference - Creating curriculum resources for ag teachers - Reflections and advice for students entering agriculture Listen in to discover how the ISAID Grant is investing in future leaders to build a more sustainable dairy industry. Dr. Kattlyn Wolf: https://verso.uidaho.edu/esploro/profile/kattlyn_wolf/overview

#4 - Sustainable Dairy Economics and Carbon Credits

In this episode, we dive into the fascinating world of sustainable dairy economics. Join your host, Savanah Nunes, as she sits down with Dr. Hernan Tejeda, ISAID Grant Economist and University of Idaho Associate Professor & Extension Specialist, to explore the financial dimensions of sustainable innovations in the dairy industry. We discuss the pressures facing the dairy industry to become more sustainable, the economics of ISAID's biodegradable plastic made from manure, dairy carbon credits, how they work and their incentives and risks, lastly, we will discuss the steps dairymen can take to become more sustainable. Dr. Tejeda provides invaluable insights into these topics, making this episode a must-listen for anyone interested in the future of sustainable dairy. Whether you're a dairy producer, industry professional, or simply curious about sustainable practices, this episode offers a wealth of knowledge and actionable advice. Dr. Hernan Tejeda: https://verso.uidaho.edu/esploro/profile/hernan_tejeda/overview

#2 - The Science Behind Dairy Composting with Mario de Haro-Martí

Join us as we delve into the fascinating world of dairy composting with our special guest, Mario de Haro-Martí, University of Idaho Extension Educator and ISAID Grant Member. Mario takes us on an enlightening journey through the intricate process of composting and its pivotal role in sustainable dairy practices. From understanding the nuances of compost amendments to exploring the meticulous monitoring techniques, we uncover the science behind dairy composting and its profound impact on environmental sustainability. Discover how Mario's research is revolutionizing dairy waste management, reducing air emissions, and enhancing compost quality to benefit both producers and the environment. Links: https://www.uidaho.edu/extension/publications/publication-detail?id=cis1179 https://www.uidaho.edu/extension/publications/publication-detail?id=cis1190 https://lpelc.org/effects-of-adding-clinoptilolite-zeolite-on-dairy-manure-composting-mix-on-the-compost-stability-and-maturity/