Nic Petrie: PBDS, Co Fermentation, UFC

Nic Petrie: PBDS, Co Fermentation, UFC

Nic Petrie is the Head of Coffee for Born and Raised, a Melbourne based coffee roasting supplying cafes and sharpening their focus to go direct to consumer. Nic has been one of the lead agitators with pre batched coffee, something Kirk is very familiar with. Additionally, Nic has been big on Co-Fermentation. Kirk and Nic discuss the potential problems that Co Ferments could create and also discuss future UFC match ups for those that are interested. Kirk also delivers a nuclear hot take in the 'Grind My Bean' segment that may well and truly get him cancelled! If you're reading this, like, subscribe, tell a friend and leave a comment. Helps us keep this podcast FREE!!

Why is Specialty Coffee Becoming Mainstream? With Ryan Caisley of Oatly

Ryan Caisley is an ‘Oat Dealer’ from Oatly based in Melbourne Australia. When working in London, Ryan would often serve some of the biggest name actors and sports stars, leading to him eventually featuring in a Hollywood film! Kirk and Ryan discuss famous stars like Jimmy Butler and Emma Chamberlain entering the specialty coffee industry with their own brands that are doing very well. Sustainability also gets a mention as it seems to not be a priority in the context of foreign wars and the cost of living crisis. And finally, Kirk wants Google reviews abolished!! Like this podcast? Like, subscribe and comment to help a brother out!!

Beginner and Advanced: How to Make Espresso Like a World Champion

Think of this podcast as a 100 minute lesson on how to make espresso. Whether you're a beginner at home or in the cafe, you're going to get something out of this. 2022 World Barista Champion Anthony Douglas sits down with Kirk to go through espresso making. What is the best equipment to use if you're on a budget? Where should you allocate your money for buying home coffee equipment? Plus, Anthony makes an exclusive announcement on the podcast that you may just love! Like this podcast? Share with two friends! Order beans here: www.projectzero.coffee

Is Kirk Pearson Destroying The Coffee Industry?

Kirk is getting international heat, again! Firstly, Kirk and Jack caught up during the week and sorted out their drama from last week, which ended in a really pleasant reunion. There are some looming articles to come out soon where journalists have been seeking alternative opinions on pre batched espresso. Potential hit pieces in the works? What are Kirk's philosophies on coffee service? Find out on this weeks episode of The Coffee Show With Kirk Pearson.

Let's keep specialty coffee special

This morning, World Barista Champion Jack Simpson took to Instagram, rebuking the idea of pre-batched espresso. The post came as a complete surprise to Kirk. Jack had previously played a role in helping set up the café, yet there was no prior conversation or warning—just a post pontificating on the inferiority of pre-batched espresso. In this episode, Kirk responds. He revisits why he started pre-batching coffee in the first place, unpacking the practical realities behind the decision. He also contrasts this approach with his earlier experience operating Sub-Zero Coffee, offering insight into how his thinking has evolved over time.