TDDS Ep 5 - Steaks Around the World

TDDS Ep 6 - Champagne

Today's episode explores the history of Champagne from it's development by monk Dom Perignon to how the largest producers today pump out 30 million bottles a year.

TDDS Ep 5 - Steaks Around the World

This episode explores the steak cultures of Argentina, Japan, the United States, Brazil, and France. How steaks came to be a part of their culture and the distinct ways each country prepares their steaks.

TDDS Ep 4 - Buffets

This episode covers the story of buffets from their Swedish smorgasbord origins, to their rise through the hallowed halls of Vegas infamy.

TDDS Ep 3: The Lettuce Industry

This episode explores the lettuce industry's health scandals, environmental concerns, and the two states that grow 98% of lettuce in the United States.

TDDS Ep 2: Ramen

Today's episode explores how a political revolution lead to the genesis of Ramen in Japan, how the creation of instant noodles helped ramen spread globally, how the different regions of Japan prepare ramen, and explores the top Ramen chains and critically acclaimed Ramen shops in Japan.