The Detour with Sara Taaffe
SEASON 2, EPISODE 6. Introducing the oh-so-wonderful Liz Millikan, the chef at Ranquilco for the 2020 season. Liz hails from Melbourne, Australia and after her son wrapped up high school in 2018, she decided to embark on an adventure purely for herself. Having done two seasons, Liz has quickly impressed anyone who steps on the shelf at Ranquilco with her ability to turn the food she touches to gold. With 30+ years of culinary experience, Liz has no shortage of creativity to bring to the art of cooking. On this episode, Liz and I chat about her background in food, what cooking in an off-grid environment looks like, and her favourite off-work activity, fly fishing. Liz is an incredible woman, she taught me a great deal about cooking last winter, and if this episode doesn’t leave you hungry, it will surely leave you inspired to get off the beaten path. Check out www.sarataaffe.com/thedetourpodcast [http://www.sarataaffe.com/thedetourpodcast?fbclid=IwAR0mFyTh8fPV8M0S6UxcQ4TOtdAx-xrVBkHyOPhOKNk0uhNjISt3PyMIaPs] to learn more.
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