The DigInVT Podcast

A Farmer’s Perspective on Restaurant Partnerships

44 min · 20 de dic de 2023
Portada del episodio A Farmer’s Perspective on Restaurant Partnerships

Descripción

Christa Alexander owns and runs Jericho Settlers Farm [https://www.jerichosettlersfarm.com/] with her husband, Mark. In this episode, Christa chats with our executive director Tara Pereira about the farm's journey from an egg and meat farm to a vegetable farm, how they've grown and evolved with their Vermont community over the past 20 years, some of the logistics of partnering with local restaurants, and more.

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episode Local Brew Connections artwork

Local Brew Connections

Foam Brewers [https://www.foambrewers.com/] has become one of Vermont's favorite breweries, since they opened their doors on Burlington's Lake Street in 2016. Since then, they've expanded to offer a full-service restaurant called Deep City [https://www.deepcityvt.com/], and they work with a variety of local farm partners to not only source food for the restaurant, but also source hops and grain for the beers brewed at foam. VFN's executive director Tara Pereira talks with Bob Grim of Foam Brewers, Zach Toensing of Deep City, and Kevin Broderick of Whitefield Hop Yard about the relationships their businesses have, and how they've built a sustainable cycle from the farm, to the glass, to the table.  Note: shortly after this episode was recorded, Deep City announced that they'll be closing indefinitely for normal service, due to a variety of challenges facing the restaurant and hospitality industry. Foam Brewers remains open and thriving, and they continue to have a strong relationship with Whitefield Hop Yard. We look forward to Deep City's reopening in the future!

21 de dic de 20231 h 3 min